My kitchen smells amazing when this chicken comes out of the oven. My hubby is first in line to eat!

Chicken Gloria Casserole is a rich and hearty dish that is perfect for bringing comfort to any dinner table. While not steeped in a deep historical origin, this casserole has become a beloved classic in home cooking, especially known for its creamy mushroom sauce and golden, bubbly cheese topping. It’s a versatile dish that can be modified to suit different tastes or dietary requirements, making it a staple for family dinners, potlucks, or any festive gathering. This crowd-pleaser has a way of invoking nostalgia for those familiar with American mid-century recipes, reminding many of cozy family meals.

Serving Chicken Gloria Casserole is delightfully simple, and it pairs wonderfully with a diverse array of sides. For a balanced meal, consider offering a green salad tossed with a light vinaigrette, which can provide a crisp, refreshing contrast to the richness of the casserole. Steamed vegetables such as green beans or broccoli make a healthy and colorful addition to the plate. For a more indulgent accompaniment, garlic mashed potatoes or buttered egg noodles can compliment the creamy texture of the bake. No matter what you choose, the dish is sure to be the star of the meal, satisfying hungry diners with its comforting flavors.

Ingredients:

- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for coating
- 6 tablespoons unsalted butter, divided
- 1 (8 oz) package of fresh mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 cup shredded cheese (Swiss, cheddar, or a blend)
- Cooking spray or additional butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

2. Season the chicken breasts with salt and pepper, then dredge them lightly in all-purpose flour until coated.

3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish.

4. In the same skillet, add the remaining 4 tablespoons of butter and the sliced mushrooms. Cook until the mushrooms are tender and browned.

5. Sprinkle any remaining flour over the mushrooms and stir to combine. Gradually add the chicken broth and heavy cream, stirring continuously until the sauce thickens.

6. Stir in the chopped parsley and paprika, and season with additional salt and pepper if needed.

7. Pour the mushroom sauce evenly over the chicken in the baking dish. Sprinkle the shredded cheese on top.

8. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and begins to brown.

9. Let the casserole stand for a few minutes before serving.

Enjoy your homemade Chicken Gloria Casserole with your chosen sides for a complete and comforting meal.