My neighbor fixed this casserole up the other day, the topping was next level. Can't believe I didn't try this until now!

Chicken Cornbread Casserole is a comforting and hearty dish perfect for a cozy family dinner or a potluck gathering. This recipe takes the simplicity of a cornbread mix and combines it with the savory flavors of chicken and vegetables for a one-dish meal that's both satisfying and convenient. The origins of cornbread date back to Native American cuisine, and over time, it has become a staple in Southern American cooking. Casseroles, on the other hand, have roots in many different cultures, known for their versatility and ease of preparation. When these two concepts come together, the result is a warm, inviting Chicken Cornbread Casserole that is sure to please any crowd.

When serving Chicken Cornbread Casserole, you have a variety of options to round out your meal. For a lighter touch, you might consider a simple green salad dressed with vinaigrette or a side of steamed green beans. If you’re in for extra comfort, a dish of creamy mashed potatoes or mac and cheese pairs beautifully. You can also go with a vegetable medley or roasted root vegetables for something a little more substantial. No matter what sides you choose, this casserole stands as a fulfilling centerpiece to your meal.

Ingredients:

- 1 box cornbread mix (and necessary ingredients as listed on the box, such as milk and eggs)
- 2 cups cooked, shredded chicken (rotisserie chicken works well for convenience)
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons melted butter (optional)

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a 9x13 inch baking dish with non-stick cooking spray or butter.

2. Prepare the cornbread mix according to package instructions in a large bowl.

3. In another bowl, mix the shredded chicken, thawed mixed vegetables, cream of chicken soup, sour cream, 1/2 cup of the shredded cheddar cheese, garlic powder, salt, and pepper.

4. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.

5. Spoon the prepared cornbread mix over the chicken and vegetable mixture, spreading it gently to cover.

6. If desired, drizzle the top of the cornbread mix with melted butter for extra flavor and a golden crust.

7. Sprinkle the remaining 1/2 cup of cheddar cheese over the cornbread batter.

8. Bake in the preheated oven for 20 to 25 minutes, or until the cornbread topping is golden and cooked through, and the cheese is melted and bubbly.

9. Let the casserole cool for a few minutes before serving. Enjoy your Chicken Cornbread Casserole hot and with your choice of sides for a wholesome and tasty meal.