Sensational recipe! Easy to put together and great party food!

The Easy Taco Braid is a fun and delicious twist on the classic taco that brings a playful presentation to the familiar flavors we all love. By incorporating a refrigerated pizza crust, the preparation becomes very simple, making it a perfect dish for weeknight dinners or a gathering with friends. While the origins of the taco are deeply rooted in Mexican culture, this particular dish merges the traditional taco with the concept of a braided bread, creating an all-in-one meal that's easy to eat and share. The Easy Taco Braid combines the savory filling of ground meat, taco seasoning, and cheese with a golden, crispy crust, offering a delightful contrast of textures.

When serving the Easy Taco Braid, think of it as the centerpiece of your meal, which you can complement with a variety of sides to round out the dining experience. A refreshing side salad, dressed with a zesty lime vinaigrette, can balance the hearty, warm flavors of the braid. You might also consider serving it with traditional taco accompaniments such as guacamole, sour cream, and salsa for dipping. A side of Mexican rice or refried beans would also pair well, ensuring a feast of flavors and textures that evoke the spirit of Mexican cuisine.

Ingredients:

- 1 refrigerated pizza crust
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions or cilantro (for garnish)
- 1/2 cup salsa, guacamole, or sour cream (for serving)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking.

2. In a large skillet over medium heat, brown the ground beef or turkey until no longer pink. Drain any excess fat.

3. Stir in taco seasoning and water, bringing the mixture to a boil. Reduce the heat and simmer for about 5 minutes, or until most of the liquid has been absorbed and the meat is well coated with seasoning.

4. On a lightly floured surface, roll out the refrigerated pizza crust into a rectangle. Transfer the dough to the prepared baking sheet.

5. Down the center of the dough, spread the seasoned meat mixture, leaving about 3 inches of dough on each side for braiding.

6. Sprinkle the shredded cheese over the meat, along with diced tomatoes and black olives if desired.

7. Make diagonal cuts about 1 1/2 inches apart along both sides of the filling, creating strips of dough. Alternately fold the strips over the filling, crisscrossing to form a braid effect. Pinch or roll the ends to seal.

8. Bake in the preheated oven for 18-22 minutes, or until the crust is golden brown and the cheese is bubbling.

9. Allow the Taco Braid to cool slightly before slicing. Garnish with chopped green onions or cilantro for a fresh touch.

10. Serve with a side of salsa, guacamole, or sour cream for dipping, and enjoy your Easy Taco Braid with your chosen sides. Bon appétit!