This is "Million Dollar Potato Casserole." It's so good, I need to double the recipe every time I make it

Million Dollar Potato Casserole, heralded for its luxurious layers of creamy, cheesy potatoes topped with a golden Ritz cracker crust, has become a beloved side dish for both casual family dinners and festive holiday gatherings. Its origins are a bit of a comfort food mystery, with recipes popping up in community cookbooks and potluck suppers across the country. Lovingly termed "Million Dollar" for its rich taste and indulgent feel, this casserole could easily become the coveted centerpiece of your comfort food repertoire.

Serve this delightful Million Dollar Potato Casserole as a sumptuous side that complements a variety of main dishes. Its rich and velvety texture pairs harmoniously with a juicy roasted chicken, glazed ham, or a grilled steak. For a balanced meal, consider a side of steamed green beans, a crisp garden salad, or roasted vegetables to cut through the decadence. Whether it's a holiday feast or a cozy Sunday dinner, this casserole will shine on your table.

Ingredients:

- 2 lbs of frozen hash browns, thawed
- 1/2 cup of melted butter, divided
- 1 (10.5 oz) can of cream of chicken soup
- 1 pint of sour cream
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped onions
- Salt and pepper, to taste
- 1 cup of crushed Ritz crackers

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the thawed hash browns with half of the melted butter (1/4 cup).

3. Stir in the cream of chicken soup, sour cream, shredded cheese, and chopped onions until everything is well mixed. Season with salt and pepper to taste.

4. Spread the potato mixture evenly into the prepared baking dish.

5. In a separate bowl, mix the crushed Ritz crackers with the remaining 1/4 cup melted butter. Sprinkle this mixture over the top of the casserole.

6. Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the topping is a deep golden brown.

7. Let it stand for a few minutes after coming out of the oven for the casserole to set.

8. Serve hot and enjoy the rich, comforting flavors of this Million Dollar Potato Casserole!