The KFC Chicken Bowl Casserole is a comforting and hearty dish inspired by the famous KFC Famous Bowl. Known for its layers of delectable flavors and textures, this casserole mimics the fast-food classic, by combining sweet corn, creamy mashed potatoes, crispy chicken, and a generous sprinkling of cheese, all crowned with a drizzle of savory gravy. It's a beloved dish for its simplicity and the familiar satisfaction it brings to the dinner table, condensing the comfort of a homemade meal into a single, scrumptious bowl. This particular version simplifies the process even further, using frozen chicken tenders to cut down on prep time without sacrificing flavor.
Serving the KFC Chicken Bowl Casserole is as easy as its preparation. This one-dish wonder is rich and filling on its own but can be complemented with a fresh green salad to add some crunch and balance the indulgence. For a heartier meal, serve it alongside steamed vegetables or honey-glazed carrots to introduce a touch of sweetness. A warm biscuit or slice of cornbread would also pair beautifully with the creamy and savory elements of the casserole. Whether for a weeknight dinner or a casual gathering, this casserole is sure to be the star of the meal.
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KFC Chicken Bowl Casserole
Ingredients:
- 1 (24-ounce) bag of frozen chicken tenders
- 1 (15-ounce) can of sweet corn, drained
- 4 cups prepared mashed potatoes (instant or homemade)
- 1 cup shredded cheddar cheese
- 1 ½ cups chicken gravy (prepackaged or homemade)
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley or green onions
- 1 (15-ounce) can of sweet corn, drained
- 4 cups prepared mashed potatoes (instant or homemade)
- 1 cup shredded cheddar cheese
- 1 ½ cups chicken gravy (prepackaged or homemade)
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley or green onions
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Arrange the frozen chicken tenders on a baking sheet and bake according to package instructions until they're crispy and fully cooked. Once cooked, remove from the oven and cut into bite-sized pieces.
3. While the chicken bakes, warm up the mashed potatoes and spread them out evenly in the bottom of a 9x13 inch casserole dish.
4. Sprinkle the drained sweet corn over the mashed potatoes.
5. Scatter the cut chicken tenders on top of the corn layer.
6. Pour the chicken gravy evenly over the entire casserole, making sure to cover the chicken and corn.
7. Top the casserole with shredded cheddar cheese, creating a final layer of cheesy goodness.
8. Return the casserole dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. To finish, if desired, garnish with chopped parsley or green onions for a pop of color and fresh flavor.
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10. Serve hot directly from the casserole dish and enjoy a cozy, all-in-one meal that's sure to comfort and satisfy.