Whoa never thought I could make this with just 3 ingredients in the slow cooker - Impressive!

Blueberry cobbler is a classic dessert that originated in the American colonies. The settlers were looking to make a version of their beloved suet pudding but had to adapt to the ingredients available in the New World. Using fruit, flour, and a heat source, cobblers were born as a rustic yet satisfying dish. This 3-Ingredient Slow Cooker Blueberry Cobbler is a nod to simplicity and homage to those times, providing a hassle-free method of creating a warm, comforting dessert that gently cooks while you go about your day. Perfect for busy lifestyles or when the oven is better left off, this recipe makes cobbler enjoyment possible any time.

This slow cooker blueberry cobbler is delightful on its own, but it truly shines when complemented with a scoop of vanilla ice cream or a dollop of whipped cream that melts into the warm berries. A sprig of fresh mint or a dusting of powdered sugar can elevate the presentation for guests. This dessert can also be paired with a crisp glass of dessert wine or a hot cup of coffee to balance the sweet, tart flavors of the blueberries. For a cozier feel, serve it in a bowl with a side of heavy cream poured over the top.

Ingredients:

- 21 ounces blueberry pie filling
- 1 box of white or yellow cake mix (approximately 15.25 ounces)
- 1/2 cup (1 stick) of unsalted butter, sliced

Instructions:

1. Begin by greasing the inside of your slow cooker with a light amount of butter or cooking spray to prevent sticking.

2. Pour the blueberry pie filling into the bottom of the slow cooker and spread them out to create an even layer.

3. Sprinkle the dry cake mix over the blueberries, covering them entirely. Try not to stir the mixture, as you want to keep the layers distinct.

4. Place sliced butter pats over on top. This will help create a good texture for the cobbler topping.

5. Cover the slow cooker and cook on high for 2 to 2.5 hours, or on low for about 4 hours, until the topping is cooked through and has turned a light golden color.

6. Once done, uncover the slow cooker and allow the cobbler to cool for a few minutes, as it will be very hot.

7. Serve warm, as suggested above, with your choice of sides and enjoy the effortless, mouthwatering dessert that pays tribute to the simple yet satisfying treats of the past.