The 5-Ingredient Hamburger & Potato Casserole is a heartwarming, classic dish that embodies the essence of home-cooked comfort food. Its simplicity and rich flavors make it a staple in households that cherish the traditional meat and potatoes dinner. While the origins of this dish are hard to pinpoint, it has all the hallmarks of American Midwestern cuisine, often known for its hearty, straightforward meals that are both satisfying and easy to prepare. This recipe is perfect for busy families looking to enjoy a delicious, filling meal with minimal preparation.
When it comes to serving the Hamburger & Potato Casserole, it's a hearty main course that can stand on its own, but it also pairs beautifully with a variety of sides. A crisp green salad or steamed vegetables like broccoli or green beans can balance out the richness of the casserole. If you're looking for something a bit more indulgent, garlic bread or a side of buttery cornbread might be just the delicious accompaniments you need. For a true comfort meal, consider serving it with pickles and a dollop of sour cream or sprinkle a layer of shredded cheese on top during the last few minutes of baking.
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5-Ingredient Hamburger & Potato Casserole
Ingredients:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess grease and season the meat with salt and pepper.
3. Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish. Put the cooked ground beef evenly on top of the potatoes.
4. In a medium bowl, mix the condensed cream of mushroom soup with milk until well combined. Pour this mixture over the beef layer.
5. Bake in the preheated oven for 1 hour.
6. Remove the casserole from the oven and sprinkle shredded cheddar cheese on top. Return it to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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7. Let the casserole stand for 5 minutes before serving to allow it to set a little for easier serving. Enjoy your comforting 5-Ingredient Hamburger & Potato Casserole!