Okay guys, this is the only Christmas drink I'll have! It's so heavenly

Print this recipe
Eggnog Martini is a festive cocktail that combines the rich, creamy flavors of traditional eggnog with the strong, clear kick of a martini. Eggnog itself is a holiday staple, with roots tracing back to medieval Britain where a hot, milky, ale-like drink was popular. Over time, it evolved into the eggnog we know today, particularly in America, where it became associated with the Christmas season. By infusing this comforting holiday beverage with the elegance of a martini, the Eggnog Martini becomes a delightful and sophisticated drink, perfect for toasting during the winter festivities.
Serving an Eggnog Martini brings a touch of class to any holiday gathering or party. It's usually presented in a chilled martini glass and can be garnished with a sprinkle of nutmeg or a cinnamon stick to enhance its visual appeal and aroma. As for pairings, this rich drink tends to stand well on its own, but if you're looking for a perfect accompaniment, consider heartier holiday appetizers like stuffed mushrooms or mini savory tartlets. Alternatively, serve it after dinner as a dessert cocktail alongside simple sweets like shortbread cookies or dark chocolate truffles to complement its creamy texture and warm spice notes.
Advertisement
Eggnog Martini
Ingredients:
- 2 ounces of eggnog
- 1 1/2 ounces of vodka
- 1/2 ounce of amaretto or other almond-flavored liqueur
- A sprinkle of grated nutmeg, for garnish
- Ice, as needed
Instructions:
1. Fill a cocktail shaker with ice to cool the ingredients and help dilute the drink very slightly, enhancing its texture.
2. Pour the eggnog, vodka, and amaretto into the shaker.
3. Secure the lid on the cocktail shaker and shake vigorously. The goal is to create a well-mixed drink with a lightly frothy top from the eggnog.
4. Strain the contents of the shaker into a chilled martini glass. It's important to have the glass cold so that it keeps the drink at the perfect temperature for sipping.
5. Garnish with a sprinkle of nutmeg on the surface of the eggnog martini. This not only adds a lovely pattern on the froth but also gives a burst of holiday scent with each sip.
6. Serve immediately and enjoy the smooth, creamy cocktail with a hint of nuttiness from the amaretto, underpinned by the warm, festive flavor of nutmeg.
Advertisement
Whether you're unwrapping presents by the tree or toasting to the New Year, this Eggnog Martini recipe offers a delightful way to savor the spirit of the season.
Resources
Print this recipe