This recipe was everything! Everyone ate 3 of these rolls!

Apple Pie Egg Rolls offer a clever twist on two classic treats by blending the crisp, hearty exterior of an egg roll with the warm, cinnamon-spiced apple filling typical of an American apple pie. While traditional apple pies trace their origins to Europe and became a symbol of American culture over time, egg rolls are Chinese-American creations that have been served as appetizers or sides in various Asian cuisines. By fusing these beloved recipes, Apple Pie Egg Rolls emerge as a delightful dessert that captures the essence of both cultures, creating a new favorite perfect for a fusion-themed party or a unique dessert at traditional gatherings.

Serving Apple Pie Egg Rolls is as much about presentation as it is about the delicious balance of flavors and textures. This dessert is ideally served hot and fresh from the fryer, with a dusting of powdered sugar on top for an added touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream, which can help to balance the warmth of the egg rolls with its cool creaminess. Alternatively, a dollop of whipped cream or even a drizzle of caramel sauce can complement the apple cinnamon flavors beautifully. Dipping sauces such as caramel dip or a spiced chai-infused cream can also add an exciting dimension to the dessert experience.

Ingredients:

- 4 medium-sized apples, peeled, cored, and finely diced
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1 tablespoon of all-purpose flour
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine the diced apples with sugar, ground cinnamon, nutmeg, allspice, and flour. Mix until the apples are well-coated with the seasonings and set aside.

2. Take an egg roll wrapper and lay it diagonally on a clean surface. Spoon an ample amount of the apple mixture onto the center of the wrapper, being careful not to overfill.

3. Fold the bottom corner of the wrapper over the filling, tucking it under slightly. Then fold in the two side corners to enclose the filling. Roll the wrapper tightly from the bottom to the top to form the egg roll, sealing the final corner with a little water to keep it in place.

4. Heat the oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the egg rolls into the hot oil and fry until they are golden brown and crispy, turning them occasionally for an even cook, which should take about 2-3 minutes.

5. Once fried, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain off any excess oil.

6. Dust the warm Apple Pie Egg Rolls with powdered sugar and serve immediately, perhaps with a side serving of vanilla ice cream or your choice of dipping sauce for an indulgent treat. Enjoy!