Really good! My mom has been telling me to do this again and I won't hesitate!

Baked Pineapple Pork Chops is a classic dish that combines the savory flavor of pork with the sweet and tangy taste of pineapple, creating a harmonious balance of flavors. This dish is a wonderful representation of how fruit can complement meat in cooking, offering a delightful contrast. While the exact origins of combining pork with pineapple are not clear, it’s a pairing that has been popular in many cultures, from Asian to Caribbean cuisines, suggesting a widespread appreciation for this sweet and savory amalgamation. Baked Pineapple Pork Chops is a dish that has gained popularity in home cooking for its simplicity, flavor, and the visual appeal of glistening pineapple rings atop golden-brown chops.

When serving Baked Pineapple Pork Chops, the dish can stand as a showstopper on its own, but it pairs exquisitely with a variety of sides. For a meal that leans towards comfort, mashed potatoes or a creamy potato casserole can make for a hearty accompaniment. If you're looking for something lighter, a fresh green salad dressed with a vinaigrette or a side of steamed vegetables like green beans or carrots would round out the meal beautifully. For a more tropical feel, consider serving it with coconut rice or a fresh mango salsa. No matter what you choose, the succulent pork and pineapple will remain the stars of your meal.

Ingredients:

- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 pineapple rings (canned or fresh)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger (optional)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and season the pork chops with salt and pepper.

2. Heat olive oil in a large ovenproof skillet over medium-high heat. Add the pork chops and sear them until golden brown on each side, about 3-4 minutes per side.

3. While the pork chops are searing, mix the brown sugar, soy sauce, garlic, and ginger (if using) in a small bowl to create a glaze.

4. Once the pork chops are browned, place a pineapple ring on top of each chop.

5. Drizzle the glaze over the pork chops and pineapple rings in the skillet.

6. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

7. Remove the skillet from the oven, and allow the pork chops to rest for a few minutes before serving.

Enjoy your Baked Pineapple Pork Chops with your chosen sides, and revel in the sweet and savory delight of this easy-to-make dinner sensation.