No-Bake Peanut Butter Bars are a decadent and convenient treat that combine the creamy richness of peanut butter with the smooth allure of chocolate. With no need for an oven, these treats are perfect for when you want to whip up something sweet without much hassle or for those warm days when you don’t want to add heat to the kitchen. Their simplicity and deliciousness make them a favorite among all ages. Rumored to have originated in the kitchens of busy home cooks looking for quick dessert options, these peanut butter bars are now a beloved classic. The addition of festive sprinkles on top gives them a playful touch, making them perfect for celebrations or holiday gatherings.
Serving these peanut butter bars is a joy in itself. They are rich and satisfying on their own, but you can pair them with a cool glass of milk or a cup of coffee to balance the sweetness. If you’re feeling adventurous, they can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream to turn your treat into a more elaborate dessert. For festive occasions, matching the color of the sprinkles to the theme of the event will bring extra cheer to the table.
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No-Bake Peanut Butter Bars
Ingredients:
- 1 cup peanut butter, smooth or crunchy based on preference
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar, sifted
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Festive sprinkles for garnish
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar, sifted
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Festive sprinkles for garnish
Instructions:
1. Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal of the bars later.
2. In a medium-sized mixing bowl, combine the melted butter and peanut butter. Mix until well blended.
3. Gradually add in the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir until the mixture is uniform and holds together.
4. Press the peanut butter mixture firmly into the bottom of the prepared baking dish, creating a smooth and even layer.
5. In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
6. Pour the chocolate mixture over the peanut butter layer, spreading it out evenly with a spatula.
7. While the chocolate is still warm, sprinkle the top with festive sprinkles to your liking.
8. Refrigerate the bars for at least 2 hours, or until the chocolate frosting is set and the bars are firm.
9. Once set, use the parchment paper overhang to lift the bars out of the dish. Cut them into squares or bars of your desired size.
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10. Serve and enjoy your festive and delicious No-Bake Peanut Butter Bars with your choice of beverage or additional sides.