Slow Cooker French Fry Casserole is a delicious, hearty dish perfect for those who love the comforting flavors of a home-cooked meal with the convenience of using a slow cooker. It's a twist on classic casserole recipes that typically require oven baking. By incorporating French fries—a beloved snack enjoyed around the world—into a casserole, we create a unique and tasty dish that truly stands out. The origins of casseroles trace back to France, yet this particular fusion of French fries in a casserole is a modern, Americanized dish designed for simplicity and flavor, ideal for busy families or gatherings.
When it comes to serving Slow Cooker French Fry Casserole, it's a versatile dish that can stand alone or pair wonderfully with simple sides. A crisp green salad tossed with a light vinaigrette can provide a refreshing contrast to the richness of the casserole. For something heartier, serve with roasted vegetables like broccoli or green beans to add a touch of color and nutrition to your meal. This dish is comforting and filling, making it a fantastic option for casual dinners, potlucks, or any occasion where you want a crowd-pleaser that's easy to make.
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Slow Cooker French Fry Casserole
Ingredients:
1 pound of cooked ground beef
Half a bag of frozen french fries
16 ounces of drained red kidney beans
¼ pound of cubed Velveeta cheese
1 diced onion
~10.5 ounces of tomato soup
Salt and pepper to taste
Half a bag of frozen french fries
16 ounces of drained red kidney beans
¼ pound of cubed Velveeta cheese
1 diced onion
~10.5 ounces of tomato soup
Salt and pepper to taste
Instructions:
1. Brown ground beef and drain. Put into slow cooker.
2. Layer the french fries, chopped onion, kidney beans, and cubed Velveeta cheese on top of the beef.
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3. Pour the tomato soup over the layers. Season to taste.
4. Cover and cook on a low for 6 to 8 hours.