Smothered Pork Chop and Scalloped Potato Casserole is a hearty and comforting dish that is perfect for a family dinner or gathering. The dish combines the savory flavors of smothered pork chops, which are often associated with Southern cuisine, with the creamy and cheesy goodness of scalloped potatoes. While there is no definitive origin story for this particular combination, it brings together two beloved recipes that have been staple comfort foods in many households for generations. This casserole is sure to be a crowd-pleaser, with its tender pork chops and layers of thinly sliced potatoes enveloped in a rich, creamy sauce.
This rich and indulgent casserole is a meal in itself, but it pairs beautifully with a crisp green salad to add some freshness to the meal. Steamed broccoli, glazed carrots, or sautéed green beans also make excellent side dishes that can lighten up the overall heaviness of the casserole. For those who enjoy a bit of crunch, a side of garlic bread or dinner rolls can be served to sop up any remaining sauce. Now that you're ready to dive in, let's get started on this satisfying and delicious casserole that will likely become a new favorite in your recipe collection.
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Smothered Pork Chop Scalloped Potato Casserole
Ingredients:
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Season the pork chops on both sides with salt and pepper.
3. In a large skillet over medium-high heat, heat the vegetable oil and brown the pork chops on both sides. Remove from the pan and set aside.
4. In the same skillet, reduce the heat to medium and add the sliced onions and garlic. Cook until the onions are translucent.
5. Sprinkle the flour over the onions and garlic, stirring constantly for a minute to create a roux.
6. Gradually pour in the milk and chicken broth, stirring continuously until the sauce thickens.
7. Remove the skillet from the heat and set aside.
8. In a large casserole dish, layer half of the sliced potatoes, overlapping slightly.
9. Pour half of the onion and milk sauce mixture over the potatoes, and then sprinkle with half of the shredded cheese.
10. Repeat another layer with the remaining potatoes, sauce, and cheese. Sprinkle the top with paprika for added color and flavor.
11. Place the browned pork chops on top of the potato layers.
12. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
13. After 1 hour, remove the foil and bake for an additional 15-20 minutes or until the pork chops are fully cooked and the potatoes are tender.
14. Let the casserole stand for 10 minutes before serving.
15. Garnish with fresh chopped parsley before serving to add a touch of color and freshness.
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Enjoy your Smothered Pork Chop Scalloped Potato Casserole with your choice of sides, as suggested above, for a complete and satisfying meal.