The Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole is a heartwarming dish that offers comfort in each bite. It is inspired by the homestyle cooking of the famous Cracker Barrel restaurant chain, which is known for its traditional Southern United States cuisine. This particular casserole has gained popularity due to its creamy texture, cheesy goodness, and the ease with which it can be prepared. The origins of hashbrown casserole dishes can be traced back to 'funeral potatoes' — a staple at gatherings and potlucks, especially in the Midwest and the American South, serving as a cherished comfort dish to many.
This casserole is versatile and can be served as a satisfying breakfast, a hearty side dish, or even as a main course for a casual dinner. It pairs excellently with protein-rich foods such as scrambled eggs, bacon, ham, or sausage for a filling breakfast. For dinner, it complements grilled chicken, steamed vegetables, or a fresh green salad. The casserole's rich flavor and creamy texture make it a delightful addition to any meal, providing a comforting and satisfying experience for friends and family alike.
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Recipe: Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole
Ingredients:
- 1 (30-ounce) package of frozen shredded hash browns, thawed
- 1 (10.75-ounce) can of cream of chicken soup
- 2 cups of shredded cheddar cheese
- 1/2 cup of melted butter
- 1/2 cup of chopped onion
- 1 pint of sour cream
- Salt and pepper to taste
- 1/4 cup of freshly chopped parsley (optional, for garnish)
- 1 (10.75-ounce) can of cream of chicken soup
- 2 cups of shredded cheddar cheese
- 1/2 cup of melted butter
- 1/2 cup of chopped onion
- 1 pint of sour cream
- Salt and pepper to taste
- 1/4 cup of freshly chopped parsley (optional, for garnish)
Instructions:
1. In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Stir the mixture until all the ingredients are thoroughly combined. Season with salt and pepper to your liking.
2. Grease the inside of your slow cooker with a small amount of butter or non-stick cooking spray to prevent sticking.
3. Transfer the hashbrown mixture into the slow cooker and spread it out evenly.
4. Cover the slow cooker with its lid and set it to cook on low for 5 to 6 hours or on high for 2 to 3 hours. The casserole should be heated through, and the edges should start to turn golden brown.
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5. Once done, if desired, sprinkle chopped parsley over the top for a pop of color and freshness.
6. Serve warm and enjoy the comforting taste of homestyle cooking right from your slow cooker.