Whenever there's a game night, my husband begs me to make these wings! The flavor is insane

Crispy Dry Rub Chicken Wings are a beloved dish enjoyed by many for their rich flavor and perfectly crisp texture. This classic dish has roots in American cuisine and has become a staple in casual dining, game day feasts, and family gatherings. Chicken wings themselves gained popularity in the late 1960s with the creation of Buffalo wings in New York, and since then, countless variations like these dry-rubbed wings have emerged, offering a less messy but equally tasty alternative. Unlike their saucy counterparts, the dry rub wings are coated in a medley of spices that marry together during the cooking process, creating a finger-licking good crust that's hard to resist.

When serving Crispy Dry Rub Chicken Wings, the options for accompaniments are plenty. They tend to pair wonderfully with cooling sides like a crisp celery and carrot stick platter, a light and creamy coleslaw, or a fresh garden salad to balance the spiciness. Dipping sauces such as ranch or blue cheese dressing are also popular choices. Additionally, the wings can be complemented with more hearty sides like seasoned potato wedges, sweet corn on the cob, or a classic macaroni and cheese. Whether at a casual dinner, a sports party, or a summer barbecue, these wings will be the star of any spread.

Ingredients:

- 2 pounds chicken wings, tips removed and wings cut into drumettes and flats
- 2 tablespoons baking powder (aluminum-free)
- 1 tablespoon brown sugar
- 1 tablespoon paprika (smoky or sweet, based on preference)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a rack on a baking sheet and lightly grease the rack to prevent sticking.

2. Ensure chicken wings are patted dry with paper towels to remove excess moisture. This will help the skin crisp up.

3. In a large mixing bowl, combine the baking powder, brown sugar, paprika, garlic powder, onion powder, ground cumin, salt, pepper, and cayenne pepper, if using. Mix thoroughly to create the dry rub.

4. Add the wings to the bowl and toss to coat evenly with the dry rub. Ensure each wing is thoroughly coated for maximum flavor.

5. Arrange the wings on the prepared rack in a single layer, making sure they're not touching. This helps the heat circulate around the wings for even cooking.

6. Bake the wings in the preheated oven for 45-50 minutes or until the wings are golden and the skin is crispy. Halfway through baking, flip the wings to ensure even cooking and crispiness.

7. Remove the wings from the oven and let them rest for 5 minutes. This allows the juices to redistribute, making sure your wings are moist on the inside and crispy on the outside.

8. Serve the wings hot, alongside your chosen sides and dipping sauces. Enjoy the burst of flavor and the satisfying crunch of these irresistible Crispy Dry Rub Chicken Wings!