My hubby and his friends love this white dip I make! They say it's better than the restaurant version!

White queso, also known as queso blanco, is a creamy, indulgent cheese dip that has its roots in the culinary traditions of Mexican cuisine. It's become a beloved fixture at parties, gatherings, and Mexican restaurants, particularly across the United States. The dish is celebrated for its rich, velvety texture and its capacity to act as a versatile conduit for a variety of flavors, spanning from mild to intensely spicy. Using a slow cooker to make white queso ensures that the cheese melts evenly and stays warm throughout your event, making it perfect for a relaxed get-together or game day feast.

Serving slow cooker white queso can turn a good meal into a great one. It's often enjoyed with a basket of warm, crispy tortilla chips, making for an irresistible appetizer or snack. This dip also pairs wonderfully with fresh vegetables like bell pepper strips, carrot sticks, and celery for a lighter touch. As a topping, it can be drizzed over tacos, fajitas, or enchiladas to add a creamy element, or even used to enhance the flavor of a simple baked potato. Whether it's a component of a larger meal or the star of the show, slow cooker white queso is sure to be a crowd-pleaser.

Ingredients:

- 1 lb of white American cheese, cubed
- 1 cup of half-and-half or whole milk
- 4 oz of green chiles, diced
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt to taste
- Fresh cilantro, chopped (optional for garnish)

Instructions:

1. Add the cubed white American cheese to the slow cooker.

2. Pour in the half-and-half or milk, which will help to create a smooth texture.

3. Mix in the diced green chiles; these will give the queso a mild heat and a pop of flavor.

4. Season the mixture with chili powder, ground cumin, garlic powder, and onion powder for depth and complexity.

5. Stir everything together gently until well combined.

6. Set your slow cooker to low heat and cook for 2 hours, stirring occasionally to ensure that the cheese melts evenly and the flavors meld together.

7. Once the cheese is completely melted and the queso is hot, taste and add salt if necessary.

8. If preferred, sprinkle chopped fresh cilantro over the queso before serving as a fragrant garnish.

Serve your slow cooker white queso hot, straight from the slow cooker to keep it warm and creamy. Enjoy this queso as a dip with tortilla chips or veggies, or use it as the perfect topping for your favorite Tex-Mex dishes.