Mushroom Pork Chops Bake is a heartwarming and savory comfort food that combines succulent pork chops with the rich and creamy texture of condensed cream of mushroom soup. While the exact origins of this dish may not be well-documented, it likely evolved from the combination of mid-20th century American home-style cooking and the convenience food movement that brought us canned soups and easy casserole recipes. This dish's popularity can be attributed to its simple preparation, accessible ingredients, and the creamy, umami flavors that make it a soul-satisfying meal for families all over the country.
When serving Mushroom Pork Chops Bake, there are a plethora of side options that complement its creamy, savory flavor. A side of fluffy mashed potatoes works wonderfully with the mushroom gravy, while steamed green beans or a crisp green salad can add freshness and balance to the meal. For a heartier companion, consider baked or roasted vegetables such as carrots, parsnips, or Brussels sprouts. A light and tangy coleslaw can also provide a crunchy contrast to the tender pork chops. Don't forget a slice of crusty bread or some buttery dinner rolls to sop up the delicious sauce!
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Recipe Name: Mushroom Pork Chops Bake
Ingredients:
2 pounds pork chops
2 cans (10.5 oz each) condensed cream of mushroom soup
1.5 cups panko breadcrumbs
2 tablespoons fresh parsley, divided
1 teaspoon garlic powder
2 beaten eggs
1 tablespoon oil
8 ounces mushrooms
Salt and pepper to taste
2 cans (10.5 oz each) condensed cream of mushroom soup
1.5 cups panko breadcrumbs
2 tablespoons fresh parsley, divided
1 teaspoon garlic powder
2 beaten eggs
1 tablespoon oil
8 ounces mushrooms
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Pork Chops: Season the pork chops with salt, pepper, and garlic powder. In a shallow dish, beat the eggs. In another dish, mix the panko breadcrumbs with half of the parsley.
Bread the Pork Chops: Dip each pork chop into the beaten eggs, then coat them in the breadcrumb mixture.
Brown the Pork Chops: Heat oil in a large skillet over medium-high heat. Add the pork chops and cook until each side is golden brown, about 2-3 minutes per side. Remove the pork chops and set aside.
Cook Mushrooms: In the same skillet, add the sliced mushrooms and cook until they are soft and browned.
Assemble the Bake: In a baking dish, spread one can of cream of mushroom soup. Place the browned pork chops over the soup. Top with the cooked mushrooms and then the second can of cream of mushroom soup.
Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, uncover and bake for an additional 10-15 minutes or until the pork chops are cooked through and the top is golden and bubbly.
Final Touches: Sprinkle the remaining parsley over the top.
Serve: Let the bake rest for a few minutes before serving. Enjoy your delicious mushroom bake with pork chops!
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Serve your Mushroom Pork Chops Bake hot out of the oven with your choice of sides for a delicious and fulfilling meal. Enjoy the creamy richness of the sauce with every bite of the perfectly cooked pork chops!