Apple dumplings are a classic comfort food, often reminiscent of autumn harvests and cozy evenings by the fire. The dish itself is deeply rooted in American cuisine, with variations known to have been enjoyed since the early colonial days. This slow cooker rendition, with the unexpected addition of Mountain Dew, adds an extra layer of sweetness and helps to tenderize the apples as they cook. The soda's citrus undertones infuse the dumplings with a unique zest, ensuring a delightful surprise in every bite.
When it comes to serving Slow Cooker Apple Dumplings, you have a host of delicious options. They can stand alone as a sweet and satisfying dessert or be paired with a scoop of vanilla ice cream for added indulgence. A dollop of whipped cream or a drizzle of caramel sauce can elevate the presentation and taste. If you prefer to balance the sweetness, consider a cup of strong coffee or a glass of cold milk. These apple dumplings can also be a warm and welcoming addition to any brunch spread, acting as a sweet counterpart to savory dishes.
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Recipe: Slow Cooker Apple Dumplings
Ingredients:
- 3 apples, peeled and cored and sliced
- 3 cans of refrigerated crescent roll dough, 24 count
- 1 cup of butter
- 1.5 cups of sugar
- 1 tablespoon of ground cinnamon
- 12 ounces of Mountain Dew soda
- 3 cans of refrigerated crescent roll dough, 24 count
- 1 cup of butter
- 1.5 cups of sugar
- 1 tablespoon of ground cinnamon
- 12 ounces of Mountain Dew soda
Instructions:
1. Wrap apple slices with crescent rolls and place in greased slow cooker.
2. Combine butter, sugar, and cinnamon in a microwave-safe bowl.
3. Microwave until butter melts, then mix well.
4. Pour mixture over dumplings in cooker.
5. Carefully pour Mountain Dew around dumplings.
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6. Cover and cook on high for 4-6 hours.
Enjoy these sweet and tangy treats on any occasion that calls for a bit of nostalgia with a modern twist!