You don't need fancy ingredients to have a crowd-pleasing appetizer. This recipe is proof!

French Dip Squares are a savory and delectable twist on the classic French Dip sandwich, which is said to have originated in Los Angeles, California, in the early 20th century. Traditionally, the sandwich features thin slices of beef on a baguette, served with a side of beef broth for dipping. This variant cleverly transforms the ingredients into a bite-size, square form using convenient refrigerated crescent rolls. It makes for an ideal party appetizer, a simple weeknight dinner, or a delightful snack that preserves the heartiness of the original sandwich.

Serving French Dip Squares introduces versatile possibilities. They are perfect for entertaining guests as they can be made in bulk and are easily shareable. Consider pairing these squares with a side of crispy potato wedges, a fresh green salad, or a vegetable crudité to add some crunch and balance to your meal. And don't forget the warm au jus – a beef broth for dipping that's essential for capturing the essence of the French Dip experience.

Ingredients:

- 2 cans of refrigerated crescent rolls
- 1/2 pound of deli sliced roast beef
- 1 cup of grated Swiss cheese
- 1 packet of dry onion soup mix
- 1/4 cup of melted butter
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1 cup of beef broth for dipping

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Take a 9x13 inch baking dish and spray it with non-stick cooking spray.

2. Roll out one can of crescent rolls into the bottom of the baking dish, pinching together any seams to create a solid layer.

3. Layer the roast beef over the crescent roll dough, followed by an even sprinkling of Swiss cheese.

4. In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.

5. Top with the second can of crescent roll dough, once again pinching any seams together.

6. Bake in the preheated oven for about 15 to 20 minutes or until the top is golden brown and the squares are cooked through.

7. While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.

8. Once baked, allow the French Dip Squares to cool slightly before cutting into squares.

9. Serve the squares alongside the warmed beef broth for dipping. Enjoy your homemade take on a classic French Dip, transformed into an easy-to-share treat!