Have made this twice and both times were fantastic! Can't wait to do it all again!

Slow Cooker Ravioli Lasagna is a modern twist on the classic Italian dish that has been warming hearts and bellies for generations. Lasagna, originating from Italy, is known worldwide for its layers of pasta, cheese, and sauce. This comforting and hearty meal is typically labor-intensive, but using a slow cooker and frozen ravioli simplifies the process, making it an accessible dish for both busy weeknights and leisurely weekend dinners. This version retains the beloved flavors of traditional lasagna, but cuts down on preparation time, without sacrificing richness or taste.

When it's time to serve your Slow Cooker Ravioli Lasagna, you can turn it into a feast by pairing it with simple, yet delicious sides. A crisp green salad dressed with vinaigrette offers a fresh counterpoint to the richness of the lasagna, while a side of garlic bread or focaccia provides the perfect vehicle for sopping up any leftover sauce. For a heartier meal, consider serving with steamed vegetables such as broccoli or green beans, which adds color and nutrition to your plate. Whether it's for an everyday family meal or a special gathering, this dish is sure to be a crowd-pleaser.

Ingredients:

- 1 bag (25 oz) frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)

Instructions:

1. Before you begin, ensure that the ground beef or Italian sausage is browned and drained of any excess fat. This will be the base layer for your lasagna.

2. In the bottom of your slow cooker, spread a thin layer of marinara sauce to prevent sticking.

3. Add a layer of frozen cheese ravioli, making sure to cover the sauce as best as possible.

4. Spoon over a portion of the browned meat, sprinkle with Italian seasoning, then pour on some of the canned diced tomatoes.

5. Sprinkle a generous amount of mozzarella and Parmesan cheeses over the meat and tomato layer.

6. Repeat the layers—ravioli, meat, tomatoes, and cheese—until all ingredients are used up, finishing with a cheese layer on top.

7. Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbling.

8. Let the lasagna sit in the cooker for 10 minutes after turning it off to allow it to set slightly for easier serving.

9. Serve hot with a sprinkle of fresh basil leaves for garnish if desired.

Enjoy your Slow Cooker Ravioli Lasagna with your chosen sides for a complete and satisfying meal that brings a touch of Italian comfort to your dining table.