Hey there, friends! Gather around because I've got a comforting little secret to share with you all. This 5-Ingredient Bologna Casserole is like a hug in dish form, a cozy classic that takes me right back to the heart of Midwest living. No doubt, bologna might not be the first thing you think of for a casserole, but trust me on this—once you try it, you'll understand why it deserves a spot on your dinner rotation. Born from the pantry staples often found in a busy household, this dish is for those evenings when time is tight, but you still want to serve up something that tastes like you've slaved away in the kitchen.
Pair this hearty casserole with a crisp green salad drizzled with a zesty vinaigrette or some steamed veggies to add a pop of color and balance out the meal. If you're feeling extra, some homemade garlic bread is a perfect sidekick to scoop up all the savory goodness.
Advertisement
5-Ingredient Bologna Bake
Servings: 4-6
Ingredients:
- 1 (16 oz) package of egg noodles
- 1 pound of thick-cut bologna, chopped into bite-sized pieces
- 2 cups of shredded cheddar cheese
- 1 (10.75 oz) can of cream of mushroom soup
- 1/2 cup of milk
- 1 pound of thick-cut bologna, chopped into bite-sized pieces
- 2 cups of shredded cheddar cheese
- 1 (10.75 oz) can of cream of mushroom soup
- 1/2 cup of milk
Directions:
1. Start by preheating your oven to 375°F (190°C), giving it a little warm-up before the main event.
2. While the oven's heating, bring a pot of salted water to a boil and cook your egg noodles according to the package instructions, just until al dente. You don't want them too soft, as they'll continue cooking in the oven.
3. After draining the noodles, mix them in a large bowl with the chopped bologna, creamy mushroom soup, milk, and a cup of the shredded cheese until everything's nicely acquainted.
4. Transfer this comforting concoction into a greased 9x13 inch baking dish and sprinkle the remaining cheese over the top—that golden cheesy crust is key to the casserole charm!
5. Pop it into the oven and bake for 20-25 minutes until it's bubbling around the edges and that cheese is delightfully melted and slightly browned.
6. Let it cool for a brief moment before serving, just so you don't burn your taste buds off. Patience is a virtue, my friends!
Variations & Tips:
- Feeling adventurous? Toss in some sautéed onions or garlic for an extra flavor kick.
- If bologna isn't your jam, you can easily swap it for cooked sausage, diced ham, or even leftover cooked chicken.
- To add some greens, mix in a cup of frozen peas or chopped broccoli for a complete meal in one dish.
- For a little crunch, sprinkle a handful of crispy fried onions on top during the last 5 minutes of baking.
Advertisement
- And remember, this casserole is all about making life easier. It can be assembled ahead of time and refrigerated until you're ready to bake—perfect for those busy weeknights when time is not on your side.