This is called 'Million Dollar Spaghetti' and I'm so glad I finally found the slow cooker version!

There's something truly magical about a recipe that brings the comfort of pasta and cheese to your family dinner table with a name that promises richness - that's what Slow Cooker Million Dollar Spaghetti is all about. This beloved dish has its roots in the hearty, baked pasta dishes we all know and love, infused with multiple cheeses and a creamy blend that makes it stand out as a decadent treat. It's perfect for busy nights, special enough for company, and sure to become a cherished recipe in your own collection. Why make million-dollar spaghetti? For those cozy evenings when you want to serve up a meal that feels like a warm hug.

To round out your meal with Slow Cooker Million Dollar Spaghetti, pair it with a simple green salad tossed with Italian dressing or a crisp Caesar salad. Add some garlic bread or crusty rolls on the side for soaking up that delicious sauce. And if you like a little something sweet afterward, a bowl of seasonal fresh fruit or a light sorbet makes the perfect finish.

Servings: 8

Ingredients:

- 1 pound of ground beef
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 24 ounces of marinara sauce
- 8 ounces of cream cheese, softened
- 2 cups of cottage cheese
- 1/4 cup of sour cream
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1 teaspoon of Italian seasoning
- 16 ounces of spaghetti noodles, cooked al dente and drained
- Salt and pepper to taste
- Non-stick cooking spray

Directions:

1. In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is fully cooked. Drain the excess fat and stir in the marinara sauce. Season with salt and pepper. Set aside.

2. In a mixing bowl, combine softened cream cheese, cottage cheese, sour cream, and Italian seasoning until well blended.

3. Grease the inside of your slow cooker with non-stick cooking spray.

4. Spread a thin layer of the meat sauce on the bottom of the slow cooker.

5. Place half of the cooked spaghetti noodles over the sauce.

6. Spread half of the cheese mixture over the noodles. Then layer with half of the remaining meat sauce.

7. Repeat layers once more with the remaining noodles, cheese mixture, and meat sauce.

8. Top off with the shredded mozzarella and cheddar cheeses.

9. Cover and cook on LOW for 4 hours, until the flavors are well combined and the cheese is melted to perfection.

10. Once done, let it sit for about 20 minutes before serving to let the spaghetti set up a bit – it’ll make serving so much easier!

Variations & Tips:

For those in the family who might be a little more adventurous, you can add in some sliced mushrooms or black olives to the meat sauce. If you're serving vegetarians, simply leave out the beef and add a layer of sautéed spinach or zucchini instead. If you want a lighter version, you could swap out the cream cheese and sour cream for their low-fat counterparts and use lean ground turkey instead of beef.

And of course, for gluten-sensitive family members, go ahead and use your favorite gluten-free pasta. Toss a sprig of fresh basil on top for garnish, and you've got a dish that not only feels indulgent but caters to everyone's needs. Remember, the best recipes are the ones that bring everyone to the table feeling loved and nourished. Happy cooking!