Made this sauce from scratch the other week, and now my hubby wants to dip all the food he eats in it!

Yum Yum Sauce, also known as Japanese Steakhouse Sauce, is a creamy and slightly sweet condiment that has gained popularity worldwide for its delightful flavor and versatility. Originally from Japanese cuisine, this sauce is commonly served in Hibachi restaurants across the United States. It pairs wonderfully with a variety of dishes, including grilled meats, seafood, vegetables, and rice. Making Yum Yum Sauce at home is a great way to bring the flavors of your favorite Japanese steakhouse into your kitchen, and it's surprisingly easy to prepare with just a few simple ingredients.

Yum Yum Sauce is incredibly versatile and can be used as a dip or drizzle for a variety of dishes. It pairs excellently with grilled meats like chicken, steak, and shrimp, as well as with stir-fried vegetables and fried rice. It's also a popular choice for sushi rolls and tempura. For a delightful appetizer, try serving it with fresh vegetables or as a dip for spring rolls.

Servings: 4-6

1 cup mayonnaise
1 tablespoon tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon paprika
2-3 tablespoons water (to adjust consistency)
Salt to taste

1. In a medium bowl, combine mayonnaise, tomato paste, melted butter, garlic powder, sugar, and paprika. Whisk until well blended.

2. Gradually add water, one tablespoon at a time, whisking until the sauce reaches your desired consistency. It should be creamy but not too thick.

3. Taste and adjust seasoning with salt, if needed.

4. Refrigerate the sauce for at least an hour before serving to allow the flavors to meld together.

5. Serve chilled with your preferred dishes.

For a spicy kick, add a dash of hot sauce or cayenne pepper to the mixture.
You can substitute tomato paste with ketchup for a slightly different flavor profile.

If you prefer a sweeter sauce, increase the sugar amount to your liking.

For a tangier version, add a teaspoon of rice vinegar or lemon juice.

Store leftover Yum Yum Sauce in an airtight container in the refrigerator for up to a week.