My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!

There's something magically comforting about a home-cooked pie, right? It brings back memories of family gatherings and cozy evenings. But let me spill the beans on a little twist: Sweet Onion Pie. It's not your traditional pie; it's a savory delight that's bound to charm your taste buds and surprise your dinner guests. Originating as a Southern specialty, this pie puts the humble onion front and center, showcasing its sweet, caramelized goodness. Whether it's a potluck or a simple family dinner, this Sweet Onion Pie is a conversation starter and a heart-warmer. Trust me; you'll want to make room for this recipe in your cooking repertoire.

Sweet Onion Pie pairs wonderfully with a crisp green salad, dressed in a zesty vinaigrette, cutting through the richness of the pie beautifully. It's also a fantastic side dish to a main course like grilled chicken or steak. If you're thinking of a cozy brunch spread, this pie could be the star alongside some fresh fruit and a cool mimosa.

Servings: 8 servings

Ingredients:

- 2 tablespoons unsalted butter
- 3 large sweet onions, thinly sliced
- 1 (9-inch) pre-baked pie crust
- 2 large eggs, lightly beaten
- 3/4 cup milk
- 3/4 cup heavy cream
- 1 cup grated sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika

Directions:

1. Preheat your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, occasionally stirring, until they are caramelized and golden, about 20 minutes. Be patient; it's worth it for the depth of flavor!

2. Spread the caramelized onions evenly into the bottom of your pre-baked pie crust.

3. In a medium bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the grated cheese, salt, and pepper.

4. Pour the egg mixture over the onions in the pie crust. Sprinkle paprika on top for a pop of color and a hint of smokey flavor.

5. Place the pie on a baking sheet (just in case of spills) and bake for 40-45 minutes, or until the center is set and the top is lightly golden.

6. Let the pie sit for at least 10 minutes before slicing. This allows it to set and makes it easier to serve.

Variations & Tips:

- Feel free to play with the cheese! Try Gruyère for a nuttier flavor or pepper jack for a kick.
- Add some herbs like thyme or rosemary to the onions as they caramelize for an aromatic touch.
- Make it a bit lighter by using skim milk and reducing the amount of cheese.
- This pie can be made in advance and reheated; it's a total lifesaver when you're juggling work and meal prep for the week. Just warm it in the oven at 300°F (150°C) until heated through.