Is there anything more satisfying than when spicy meets cheesy in a perfectly portable package? I think not! Today, I'm so excited to share with you a recipe that's become my weeknight hero: Keto Buffalo Chicken Taquitos. Taquitos, traditionally Mexican street food, have been given a spicy American twist with the addition of buffalo sauce. But gotta keep it keto, right? Well, these are for all my fellow carb-conscious friends looking for that indulgent crunch without breaking the carb bank. Perfect for game day, a quick dinner, or even meal prepped for a grab-and-go lunch, these taquitos have it all.
Serve these beauties with a side of cool, crisp celery sticks and a dollop of blue cheese or ranch dressing to dunk into. If you're in the mood for a slightly larger meal, throw together a simple side salad with greens, additional vegetables, and a vinaigrette, keeping it as keto-friendly as your taquitos.
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3-Ingredient Keto Buffalo Chicken Taquitos
Servings: Makes about 10 taquitos
Ingredients:
- 2 cups cooked and shredded chicken
- 1/3 cup buffalo sauce
- 10 cheese slices (preferably a sturdier cheese like provolone or mozzarella for rolling)
- 1/3 cup buffalo sauce
- 10 cheese slices (preferably a sturdier cheese like provolone or mozzarella for rolling)
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, mix together the shredded chicken and buffalo sauce until the chicken is evenly coated.
3. Place a slice of cheese on the parchment paper and bake in the oven for about 4-5 minutes until the cheese is bubbly and slightly golden around the edges.
4. Remove the baking sheet from the oven, let the cheese cool for about a minute, then place a spoonful of the buffalo chicken mixture on one edge of the cheese slice.
5. Carefully roll the cheese around the chicken, creating a taquito shape. Repeat with the remaining cheese and chicken.
6. Place the taquitos back in the oven for another 2-3 minutes just to ensure everything is heated through and holding together nicely.
7. Let them cool for a few moments before serving because I know from experience that molten cheese is no joke!
Variations & Tips:
- Feeling adventurous? Mix in some green onions or cilantro to your buffalo chicken mixture for an extra flavor kick.
- If buffalo isn't your cup of tea, swap in BBQ sauce, or even a keto-friendly teriyaki for a twist.
- To avoid the taquitos opening up while baking, you can set them seam-side-down and be sure not to overfill them.
- And for my meal-prepping dynamos, these taquitos reheat brilliantly in an air fryer or oven to bring back that crisp texture.
- If buffalo isn't your cup of tea, swap in BBQ sauce, or even a keto-friendly teriyaki for a twist.
- To avoid the taquitos opening up while baking, you can set them seam-side-down and be sure not to overfill them.
- And for my meal-prepping dynamos, these taquitos reheat brilliantly in an air fryer or oven to bring back that crisp texture.
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Alright, folks! Roll up your sleeves, get that oven fired up, and let's get taquito-twirling! Trust me, these Keto Buffalo Chicken Taquitos will make your taste buds do a happy dance.