Simply outstanding! My hubby normally doesn't like casseroles but told me this is a keeper

Chicken Cordon Bleu Casserole is a delightful twist on the classic French dish Chicken Cordon Bleu. Traditionally, the dish comprises a chicken breast, pounded thin, then wrapped around ham and cheese, breaded, and pan-fried, sautéed, or baked. It exudes elegance and gourmet sophistication. However, in this casserole version, we take a heartier, more practical approach without sacrificing the rich flavors we adore. Perfect for busy weeknights or when you have company over, this casserole transforms the essence of the original into a less fussy, yet still utterly delicious one-dish meal. It's comfort food that nods to its European roots while embracing the ease of American-style casseroles.

To complement the creamy and savory notes of this Chicken Cordon Bleu Casserole, consider serving it with a crisp green salad tossed with a vinaigrette to add refreshment and balance. A side of steamed green beans almondine or roasted asparagus could provide an elegant touch, and for something heartier, garlic mashed potatoes or buttered egg noodles make excellent choices.

Servings: 6

Ingredients:

- 4 cups cooked chicken breast, chopped
- 8 oz. ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup Panko bread crumbs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon thyme leaves, fresh or dried
- 1 tablespoon Dijon mustard
- 1 1/4 cups milk
- 1 can (10.75 oz.) cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and cracked black pepper to taste
- Cooking spray

Directions:

1. Preheat your oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray.

2. In a large bowl, mix together the chopped chicken, diced ham, and half of the Swiss cheese. Spread the mixture evenly in the prepared baking dish.

3. In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.

4. Pour the soup mixture over the chicken and ham layers, making sure to cover completely.

5. Sprinkle the remaining Swiss cheese over the soup mixture, creating a cheesy layer.

6. In a small bowl, combine the melted butter, Panko bread crumbs, and paprika. Sprinkle this mixture over the casserole top.

7. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

8. Allow the casserole to rest for a few minutes before serving to let it set.

Variations & Tips:
- For a lighter version, try using low-fat milk and reduced-fat cream of chicken soup.
- To impart some green, mix in some cooked broccoli or peas with the chicken and ham.
- If you prefer a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, watching carefully to prevent burning.
- Leftover rotisserie chicken makes an excellent time-saver and adds depth of flavor.
- If Swiss cheese isn't to your liking, you can substitute Gruyère for a nuttier profile or a mild cheddar for a more familiar take on the dish.
- As always, ensure you're tasting and seasoning as you go to cater to your personal preference.

By streamlining the process and incorporating the ease of casserole preparation, this Chicken Cordon Bleu Casserole serves up tradition with convenience, embodying the love that goes into a meal made at home. Enjoy the rich layers of flavor and textures, and don't forget to make a little extra—this dish is just as delightful the next day.