The humble potato, a cornerstone of Midwestern cuisine, is known for its versatility and comfort food status. One fantastic way to enjoy this versatile vegetable is in the form of Loaded Crack Potatoes, a dish that's taken the internet and potluck gatherings by storm. Thought to have originated from the flair of loaded baked potatoes and the community-centric nature of casseroles, this recipe combines the crunchy goodness of hashbrowns with rich, bold flavors typically associated with a loaded spud. It's the perfect dish for anyone looking to indulge in a decadent, cheese-laden comfort meal with a playful twist that's as fit for a casual family dinner as it is for a festive gathering.
Loaded Crack Potatoes are quite substantial on their own, but they pair beautifully with lighter sides to balance the richness. Consider serving them with a crisp garden salad dressed in a vinaigrette or a side of steamed green beans. For a heartier meal, they can be a sidekick to a protein such as grilled chicken or pulled pork.
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Loaded Crack Potatoes
Servings: 8
Ingredients:
- 1 (30-ounce) package of frozen hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch dressing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Chopped fresh chives for garnishing
- Extra shredded cheese or bacon, for garnishing
- 2 cups shredded sharp cheddar cheese
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch dressing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Chopped fresh chives for garnishing
- Extra shredded cheese or bacon, for garnishing
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, combine the thawed hashbrowns, shredded cheddar cheese, cream cheese, sour cream, ranch dressing mix, melted butter, crumbled bacon, green onions, black pepper, and garlic powder. Mix well to ensure that every bite is infused with flavor.
3. Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the edges are bubbly.
4. Remove from the oven and let the casserole rest for about 5 minutes to set. Garnish with extra shredded cheese and/or bacon/chopped chives before serving.
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Variations & Tips:
- For a bit of a kick, add diced jalapeños to the mixture or use a pepper jack cheese.
- If you are trying to cut down on calories, consider using low-fat alternatives for sour cream and cream cheese.
- Make this dish ahead of time by assembling it, covering it with foil, and refrigerating. Simply bake it before you're ready to serve.
- You can also swap out the bacon for a vegetarian protein like soy chorizo to cater to different dietary preferences.
- For a gluten-free version, make sure to use a ranch dressing mix that is labeled gluten-free.
- If you are trying to cut down on calories, consider using low-fat alternatives for sour cream and cream cheese.
- Make this dish ahead of time by assembling it, covering it with foil, and refrigerating. Simply bake it before you're ready to serve.
- You can also swap out the bacon for a vegetarian protein like soy chorizo to cater to different dietary preferences.
- For a gluten-free version, make sure to use a ranch dressing mix that is labeled gluten-free.