My hubby is on a low carb diet and this is the only dressing he'll eat!

Have you ever stumbled upon a recipe that feels like a little bit of kitchen magic? That's what this Keto Green Goddess Dressing is for me. As someone who's always trying to sneak extra greens into my day, this dressing is a total win. Originating from the bright minds of California cuisine circa the 1920s, the Green Goddess Dressing has become a timeless classic. Whether you're drizzling it over a crisp salad or using it as a dip, it’s a delightful way to add some zing and healthy fats to your keto lifestyle without compromising on flavor. It's perfect for those days when you want something creamy and bursting with herbs but don't want to break the carb bank.

This velvety dressing is a versatile charmer and goes beyond just salads. Drizzle it over grilled chicken for a protein-packed meal or mix it into zoodles for a fresh twist on pasta night. It's absolutely divine when used as a dipping sauce with fresh veggies like bell peppers, cucumbers, and celery, making your snack time both keto-friendly and utterly delicious!

Servings: 4-6

Ingredients:

- 1 ripe avocado
- 1/4 cup full-fat sour cream or Greek yogurt (for a tangier flavor)
- 1/4 cup olive oil
- 1/4 cup water (more if you prefer a thinner consistency)
- 1 cup fresh basil leaves, packed
- 1/2 cup chopped green onions
- 1/4 cup freshly squeezed lemon juice (about 1 lemon)
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: 1-2 tablespoons of apple cider vinegar for an extra tangy kick

Directions:

1. Start by halving the avocado, removing the pit, and scooping the avocado flesh into a blender or food processor.

2. Add in the sour cream (or Greek yogurt), olive oil, and water to help everything blend smoothly.

3. Toss in the basil, green onions, lemon juice, and minced garlic. Sprinkle in a pinch of salt and pepper for some basic seasoning.

4. Blanch the basil leaves beforehand if you want a brighter green color in your dressing.

5. Blend on high until the mixture is creamy and smooth. If the dressing is too thick for your preference, you can add a bit more water to reach your desired consistency.

6. Taste and adjust seasoning if necessary. If you want that extra zing, feel free to add the optional apple cider vinegar too.

7. Once it's absolutely perfect, transfer the dressing to a jar or a bottle and chill in the fridge for at least an hour before serving.

8. Give it a good shake or stir before drizzling over your favorite keto-friendly dishes.

Variations & Tips:

- For a dairy-free version, replace the sour cream or Greek yogurt with coconut cream.
- Feel free to experiment with different herbs! Tarragon, parsley, or chives also work beautifully in this dressing.
- If you're not a fan of a strong garlic flavor, start with one clove and add more to your taste.
- Store your dressing in an airtight container in the fridge for up to a week—if you can make it last that long!
- When herbs are in season, make a big batch and freeze it in ice cube trays for quick, flavorful additions to meals whenever you need a punch of green goodness.

Remember, recipes aren’t set in stone. Feel free to play around with the ingredients and ratios until this Green Goddess Dressing becomes your own kitchen staple. Enjoy, and let your creativity reign supreme!