Oh, hey there! You know those days when you’re juggling work deadlines, hitting the gym, and somehow supposed to produce a home-cooked meal? That’s practically every day for me! Well, dear reader, I’ve got a little secret weapon – drum roll, please – it’s my slow cooker! And today, we're going to use it for something a little unexpected: dessert.
My Slow Cooker Jam Swirl Cake is your new best friend. This sweet treat hails from the need to create something delightful for those potlucks and family gatherings without slaving away in the kitchen. The jam adds a burst of fruitiness that will have everyone thinking you're a baking genius (which, of course, you are). It’s a comforting, no-fuss dessert that pretty much cooks itself while you’re knocking out that to-do list. Win-win, am I right?
Advertisement
This cake simply loves company! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible duo. Want to go the extra mile? A little sprinkle of powdered sugar or a drizzle of warm custard can turn this into a cozy after-dinner delight that's perfect for snuggling up on the couch.
Slow Cooker Jam Swirl Cake
Servings:
Ingredients:
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup your favorite jam (strawberry, raspberry, blueberry...)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup your favorite jam (strawberry, raspberry, blueberry...)
Directions:
1. Start by greasing the inside of your slow cooker to ensure our cake can dance right out when it's done.
2. In a large mixing bowl, whisk together the self-rising flour and sugar.
3. Add in the melted butter, eggs, milk, and vanilla extract. Beat the mixture until it’s smooth and feeling like the consistency of classic cake batter.
4. Pour half of the cake batter into the slow cooker, laying the foundation for our dessert masterpiece.
5. Dollop spoonfuls of jam over the batter. No need for perfection here - think of it as creating a masterpiece with every swirl.
6. Top with the remaining batter and swirl again with a knife or a skewer. Get creative with the swirls – it's like the cake's personal fingerprint!
7. Cover and cook on high for 1.5 to 2 hours. When a toothpick comes out clean, it's showtime.
8. Turn off the cooker and let the cake rest for a about 20 minutes, then carefully transfer it onto a serving plate.
Variations & Tips:
- Let’s talk jam: really any kind will do. I love using homemade preserves when I get the chance, and a seasonal jam can really add a special touch.
- Fancy mixing it up a bit? Stir in a hint of almond or lemon extract to the batter to layer on those flavors.
- For those with dietary considerations, you can swap out regular milk for your favorite plant-based alternative and check out your grocer’s aisle for a butter substitute.
- No self-rising flour in the pantry? No problemo! Just mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- Fancy mixing it up a bit? Stir in a hint of almond or lemon extract to the batter to layer on those flavors.
- For those with dietary considerations, you can swap out regular milk for your favorite plant-based alternative and check out your grocer’s aisle for a butter substitute.
- No self-rising flour in the pantry? No problemo! Just mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Advertisement
So there you go, a fuss-free dessert that lets you get on with your day. Give this Slow Cooker Jam Swirl Cake a whirl, and let your slow cooker do the heavy lifting while you soak up the accolades (and the aroma!). Happy cooking, lovelies!