I first had this in Hawaii and fell in love with it! It's so easy to make and oh-so-delicious!

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There's something truly comforting about a recipe that not only tickles your taste buds but also carries a breeze of fond memories with each spoonful. This is exactly the case with the homemade version of the Dole Pineapple Whip, which has its origins from the sun-drenched walkways of Disneyland. Many families, maybe yours included, have savored this refreshing treat on warm sunny days, creating laughs and smiles all around. Bringing that little piece of magic into your own kitchen gives you the chance to relive those wonderful moments, or to make new ones, all while enjoying a cool, creamy dessert that's sure to be a hit with the family. Plus, it's a delightful way to get a little extra fruit into your day!
Serve this delightful Pineapple Whip as a stand-alone treat or alongside light, crisp cookies for a contrasting texture that's absolutely delightful. It's also wonderful after a nice family barbecue, on a porch swing, or at a backyard get-together. Really, it's perfect whenever you're in need of a sweet, fruity escape!
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Homemade Dole Pineapple Whip
Servings: 4-6
Dole Pineapple Whip
Ingredients:
- 2 cups frozen pineapple chunks
- 1/4 cup milk (can substitute with almond, soy, or coconut milk)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 2 tablespoons sugar (or to taste, can substitute with honey)
- Pinch of salt
- 1 cup whipped cream (optional for a richer texture)
Directions:
1. Place the frozen pineapple chunks, milk, lemon juice, lime juice, sugar, and salt into a blender. If you've got little helpers in the kitchen, this is a fun step for them to participate in—they simply love to pop those pineapple chunks into the blender!
2. Blend the ingredients on high speed until smooth and creamy. You're looking for that soft-serve consistency, a texture that's sure to bring back those vacation-time feels.
3. If the mixture is too thick, you can add a little more milk. Just do it a tablespoon at a time to ensure you don't lose the lovely thickness—it's all about that perfect whip!
4. Pour the mixture into a large piping bag with a star tip. Twist the top, and gently squeeze the Pineapple Whip into serving bowls or glasses in a swirling motion. If you don't have a piping bag, a zip-top bag with a corner snipped off will work in a pinch!
5. If desired, top each serving with a dollop of whipped cream for an extra indulgent treat.
Variations & Tips:
- For those with a more adventurous palate, mix in a little coconut extract or blend with a handful of shredded coconut for a tropical twist.
- You can lighten this recipe up even more by using a frozen banana in place of the whipped cream, blending it with the other ingredients for creaminess without the dairy.
- For those with a super sweet tooth, drizzle a little caramel or pineapple syrup over the top just before serving.
- Remember, the key to a perfect consistency is using frozen pineapple chunks rather than fresh or canned. It's what gives the whip its signature texture.
- As for storing, this treat is best enjoyed immediately, but if you must save some for later, put it in the freezer and give it a quick blend before serving again to revive that creamy dreaminess.
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Whether it's a trip down memory lane or just the need for a sweet, light dessert, this homemade Pineapple Whip is just the ticket to add a sprinkle of joy to your day. Enjoy, and don't forget to make a little extra—everyone's going to want seconds!
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