Love making a huge batch of these bites for a snack! They always vanish in a flash!

Oh, do I have a treat for y'all! Garlic Parmesan Chicken Bites are one of those delightful dishes that feel both comforting and a little fancy at the same time. Originating from that classic love affair between garlic and parmesan, this recipe brings the humble chicken to a new level of yumminess. It's perfect for those evenings when you want something a touch special without too much fuss, making it ideal for a family get-together or even a cozy night in. It's a crowd-pleaser for sure - with that golden, crispy edge and tender center, who could resist?

Now, you might be wondering what to serve alongside these mouthwatering bites. I like to keep it simple with some steamed green beans or a crisp garden salad. For a heartier meal, they pair beautifully with a creamy mashed potato or a warm pasta salad. And for the little ones, serve these bites with a side of marinara for dipping - they'll love it!

Servings: 4

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs or regular breadcrumbs if that's what you have on hand
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus more for garnish if you like things pretty)
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)

Directions:

1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with some parchment paper for easy clean-up.

2. Get three bowls ready: one for the flour, another for the beaten eggs, and the last one for the breadcrumbs mixed with Parmesan, parsley, minced garlic, salt, and pepper.

3. Take each chicken piece and dip it into the flour, shaking off excess, then into the egg, and finally coat it with the breadcrumb mixture. Lay it out on the prepared baking sheet.

4. Heat the olive oil in a large skillet over medium heat. When it's nice and hot, add the chicken bites, cooking them until golden on all sides (it takes about 2 minutes each side). You might have to do this in batches so they don't get overcrowded and steam instead of sizzle.

5. Once browned, transfer the chicken bites back onto the baking sheet and pop them in the oven. Let them bake for 10 minutes, or until they are fully cooked through and crispy on the outside.

6. Serve them warm with a sprinkle of fresh parsley, and watch them disappear before your eyes!

Variations & Tips:

- If you've got picky eaters who aren't fond of parsley, feel free to skip it or substitute it with another favorite herb.
- Gluten-free version: Sub the all-purpose flour for your favorite gluten-free flour and use gluten-free Panko.
- For an extra kick, add a 1/4 teaspoon of paprika or Italian seasoning to the breadcrumb mixture.
- To keep things on the lighter side, you can bake the bites in the oven without browning them in the skillet first. Just ensure they're spread out on the baking sheet and pop them in the oven for about 20 minutes. They'll miss that deep golden color but will still be just as scrumptious.
- And remember, sweethearts, the best ingredient you can add to any dish is a spoonful of love. Happy cooking!