Oh my lord, this was so good! We can't wait to have it again!

The infusion of lime and cilantro into chicken is a timeless technique that hails from varied global traditions and converges beautifully in many Latin American cuisines. The citrusy zing of lime pairs magnificently with the fragrant, almost grassy, notes of fresh cilantro, creating a dish that's as bright and vibrant as it is comforting. Slow Cooker Lime Cilantro Chicken is a dish that practically sings of sunny days and family gatherings, and it's simple yet elegant enough to serve to guests or enjoy on a weeknight with your loved ones. Utilizing a slow cooker for this recipe ensures that the chicken remains succulent and flavorful, absorbing all the aromatic essences of the herbs and spices as it tenderly falls apart at the touch of a fork.

To complement the zesty flair of this chicken, a side of fluffy cilantro-lime rice is an excellent choice. The rice absorbs the juices, bolstering the dish’s primary flavors. Black beans, either whole or refried, also make a great accompaniment, offering a creamy texture contrast and a robust profile that stands up to the chicken's vivid flavors. Add a crisp salad dressed with a lime vinaigrette to round out the meal, or perhaps warm tortillas ready for making impromptu tacos or wraps with the tender chicken as the star.

Servings: 4 to 6

- 2 lbs boneless skinless chicken breasts or thighs
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/2 cup chicken broth
- 4 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped (plus extra for garnish)
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and pepper to taste
- Lime wedges and additional cilantro for serving

1. Place the chicken in the bottom of the slow cooker.

2. In a small bowl, whisk together the lime juice, chicken broth, garlic, cumin, and red pepper flakes if using.

3. Season the chicken generously with salt and pepper, then pour the lime juice mixture over the chicken.

4. Sprinkle the chopped cilantro over the top of the chicken.

5. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

6. Shred the chicken with two forks in the slow cooker and mix it into the juices.

7. Serve the chicken with the additional fresh cilantro and lime wedges on the side.

- Swap out the chicken breasts for thighs for even more flavor — the darker meat can enhance the overall savoriness of the dish.
- Add a sliced bell pepper or onion to the slow cooker for additional vegetables and sweetness.
- If you desire a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving.
- For a bit of an exotic twist, incorporate a teaspoon of grated ginger in step 2.
- Remember that the potency of cilantro can vary greatly, so always taste as you cook and adjust accordingly. Some people may find the flavor of cilantro overpowering, so consider serving it on the side for guests to add to their liking.
- Lastly, this dish freezes well, so it's perfect for meal prepping. Simply portion the cooled, shredded chicken into freezer-safe bags, adding some of the cooking juices to keep it moist. When ready to enjoy, thaw overnight in the refrigerator and reheat gently.