Easy peasy! Love how melt-in-your-mouth this meat tastes!

There's something truly magical about a recipe that lets you transform a few simple ingredients into a flavorful dish that fills the home with its inviting aroma. That's exactly what you'll find with this Slow Cooker Honey Sesame Beef. It's a little nod to the rich flavors of Asian cuisine, made accessible and easy for busy parents who still want that homemade touch. Whether you need a reliable dish for those hectic weeknights or a cozy meal to share with friends on a weekend, this slow cooker wonder will become a fast favorite. The sweet and savory combination of honey and sesame, paired with tender beef, is comforting and sure to win over everyone at the dinner table.

Slow Cooker Honey Sesame Beef is delightful when presented over a bed of fluffy white rice, which soaks up all the delicious sauce. For a healthier twist, serve it with brown rice or quinoa. A crisp, green salad or steamed broccoli can add a fresh contrast to the richness of the beef, while a sprinkle of sesame seeds and a few green onions sliced on top add just the right amount of crunch and color. Don't forget a side of pickled vegetables for a tangy kick!

Slow Cooker Honey Sesame Beef
Servings: 6

- 2 pounds beef chuck roast, cut into 2-inch cubes
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup beef broth or water
- 3 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for some heat)
- 2 tablespoons cornstarch
- 3 tablespoons water
- Sesame seeds, for garnish
- Green onions, chopped, for garnish

1. In your slow cooker, combine the honey, soy sauce, beef broth, ketchup, vegetable oil, minced garlic, and red pepper flakes (if using). Stir to mix well.

2. Add the beef cubes to the slow cooker and toss them gently to coat them in the sauce.

3. Cover with the lid and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.

4. About 30 minutes before serving, whisk the cornstarch with 3 tablespoons of water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.

5. Let it cook for another 20-30 minutes, then serve it up garnished with a sprinkle of sesame seeds and chopped green onions.

- If anyone in your family isn't keen on red pepper flakes, you can easily omit them to keep the dish mild and still delicious.
- Try adding a bag of frozen mixed vegetables during the last hour of cooking for an all-in-one meal.
- Leftovers can be reheated or even served cold over a salad for lunch the next day.
- To make this dish gluten-free, use tamari or a gluten-free soy sauce.
- If you don't like beef or want to switch things up, this recipe works wonderfully with chicken thighs too. Just reduce the cooking time to 4-5 hours on low.

Just remember, cooking is about making it your own, so don't be afraid to experiment a little. But most of all, it's about bringing those you love together around the table, sharing stories and creating memories. Happy cooking!