Never thought to use these ingredients before, but they totally work! Winner!

Hey friends! So, I was rummaging through my pantry the other day and came across a can of peaches that I had completely forgotten about. It got me thinking about how I could jazz up my usual chicken dinner, and that's when it hit me: Slow Cooker Ginger Peach Chicken. This dish combines the comforting sweetness of peaches with a little zing from the ginger, all while letting your slow cooker do the heavy lifting - perfect for those of us balancing the 9-to-5 with a need for something scrumptious at the end of the day. The original inspiration comes from those wonderful peach-ginger preserves that grandma used to make. If you're looking for a heartwarming meal that reminds you of simpler times but fits into your busy modern life, this is the recipe for you!

When it comes to serving up this cozy meal, I love pairing it with a fluffy bed of jasmine rice to soak up all that peachy goodness. For a little green, a simple arugula salad tossed with a light vinaigrette complements this dish wonderfully. And if you're looking for a bit more substance, roasted veggies like carrots or Brussels sprouts never disappoint alongside the sweet and savory chicken.

Servings: 4

- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 (15 oz) can of peach slices in juice, drained
- 2 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- Optional: fresh sliced green onions and sesame seeds for garnish

1. Season the chicken breasts with salt and pepper and place them in the bottom of your slow cooker.

2. In a medium bowl, mix the drained peach slices, minced ginger, minced garlic, soy sauce, brown sugar, apple cider vinegar, and sesame oil. Stir this mixture until well combined.

3. Pour the peach and ginger sauce over the chicken in the slow cooker.

4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.

5. Remove the chicken and, if desired, shred it using two forks. Then, return it to the slow cooker to soak up the sauce.

6. Serve the chicken on a bed of rice, garnished with green onions and sesame seeds if using.

- Feel free to swap out the chicken breasts for thighs if you prefer dark meat – just adjust cooking time as needed.
- If you're not a fan of canned peaches or simply have fresh ones on hand, by all means, use those instead! Fresh peaches can add a lovely texture and flavor to the dish.
- Want a little extra kick? Add a dash of red pepper flakes to the sauce for some heat.
- To thicken the sauce, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Meal prep tip: You can make this dish in advance and store it in the fridge for up to three days or in the freezer for up to three months. Just be sure to let it cool before packing it away.

And there you have it – a dinner that's as easy as it is delightful. Let your slow cooker do the work while you get on with your day. Trust me, coming home to the smell of Ginger Peach Chicken simmering away is the kind of midweek pick-me-up we all deserve!