These are known as "Rockstar Cookies" and you'll feel rich and famous eating it!

Let me tell you, every now and then you come across a recipe that screams "encore" at each bite, and Rockstar Cookies are just that – total crowd-pleasers! These cookies have no true singular origin; they only require a love for texture and a bit of whimsy. I stumbled across the base of this recipe at a local bake sale, tweaked it, added a few secret ingredients, and voila – Rockstar Cookies were born. They're the type of treat you whip up when you want something fun and a bit edgy, with chocolate chunks that hit those high notes and a sprinkle sea salt for the perfect bass undertone.

These cookies are a star all on their own, but if you're in the mood to make a full-on dessert ensemble, serve them up with a side of vanilla bean ice cream or a steaming cup of your favorite coffee. They can hold their own against a casual glass of milk or elevate the experience with a latte in hand. Perfect for a cozy night in or doling out to friends at your next jam sesh.

Rockstar Cookies
Servings: Makes about 24 cookies

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt, plus extra for sprinkling
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chunks
- 1/2 cup chopped walnuts (optional)

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This makes cleanup a breeze, leaving more time for rocking out to your favorite tunes, whisk in hand.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and 1/2 teaspoon of sea salt. This rhythm section creates the foundation of your cookies.

3. In a large bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until fluffy and light. It's like blending the perfect harmony – you'll know it when you see it.

4. Beat in the egg and vanilla extract until well combined. This stage is all about adding character to your melody.

5. Gradually stir in the flour mixture until just combined. No overmixing here – we're not going for a tough rock vibe!

6. Fold in the chocolate chunks and walnuts if you're jamming with them. Every supergroup needs a wild card, and these add-ins are it.

7. Drop tablespoonfuls of dough onto your prepared sheets, and remember to space them out – even rock stars need their personal space.

8. Bake for 10-12 minutes or until the edges are golden but the center is still soft. They will firm up after cooling, so don't overbake unless you prefer a crisper encore.

9. Once out of the oven, sprinkle each cookie with a pinch of sea salt – the final cymbal crash in our cookie concert.

10. Let them cool on the baking sheets for 5 minutes then transfer to a wire rack. Patience, my friend, for the standing ovation.

- Swap chocolate chunks for white chocolate chips and macadamia nuts to create a remix of the classic.
- For those who tour dairy-free venues, substitute in a plant-based butter and vegan chocolate.
- These cookies can be frozen in dough form for impromptu jam sessions. Just scoop, freeze on a tray, then transfer to a zip-top bag. Bake straight from the freezer, adding a couple of extra minutes to your timer.
- Always remember, the key to the perfect cookie is not overbaking. Watch for that golden moment and let the residual heat do the rest.

Nothing spells superstar like a rockstar cookie, and with this recipe, you're set to bring down the house—or at least make the kitchen feel like center stage!