I cannot believe this is just 3 ingredient! Wowzers!

You know, one of the sweetest parts of life is sitting on the porch as the sun dips low, reminiscing over family meals that have graced our tables over generations. Chocolate Mousse, rich and airy, is one of those delightful treats that seems to have danced through time, finding its way from elegant dinners to comforting solo indulgences. Now weary of too many carbs, we turn to creative solutions to maintain tradition without the guilt. Enter the 3-Ingredient Keto Chocolate Mousse, simple enough for any day, yet special enough for those moments of celebration. It's for those of us who keep an eye on sugar, but still crave a spoonful of nostalgia.

Picture a dollop of this creamy mousse alongside a cup of steamy black coffee or as the crown atop a bowl of fresh raspberries. It stands alone with grace, but it can play a part of a broader symphony of flavors if you let it. Think a humble sprig of mint or a sprinkle of toasted almonds for a bit of crunch.

3-Ingredient Keto Chocolate Mousse
Servings:4

- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred keto-friendly sweetener)

1. Pour the heavy whipping cream into a chilled bowl. Using an electric mixer, beat the cream on high speed until soft peaks form.

2. Sift the cocoa powder to prevent lumps, then add it to the cream along with the erythritol.

3. Continue to whisk on high until the mixture is fully combined and thickens to mousse consistency.

4. Spoon the mousse into individual serving dishes and let it set in the refrigerator for at least one hour before serving.

Now, don't you worry about skipping on variety. If you fancy a little adventure, a few drops of vanilla extract or a pinch of cinnamon can add a delightful complexity to the mousse. For those concerned about dairy, a chilled can of full-fat coconut milk could stand in for the heavy cream. And if you've got a celebration on your hands, top it with a few shavings of a keto-friendly chocolate bar for a bit of extravagant charm. This recipe's beauty lies in its simplicity and adaptability, just like the best of family stories.