Whoa, I had no idea this could be done with just 2 ingredients! Flavor is great!

There's something undeniably satisfying about the perfect marriage of ease and flavor in a simple dish like a Salsa Roast. The concept of using salsa as a base for slow cooking meat is a nod to the slow-simmered, deeply flavored dishes found in Latin American cuisine, easily adapted for the busy modern kitchen. Whether you’re seeking the comfort of tender, shredded meat without the fuss or you're trying to impress the family with a zesty, succulent dish at your next gathering, this 2-Ingredient Slow Cooker Salsa Roast will not disappoint. We'll be using the bold and chunky flair of Pace Chunky Salsa to add zest and body to the roast, reminiscent of piquant flavors from its Tex-Mex roots.

This versatile roast pairs beautifully with a variety of sides. Consider serving it with classic Mexican rice, a warm basket of tortillas, or a crisp green salad drizzled with a cilantro-lime vinaigrette. For a heartier meal, you could layer it on a toasted bun for an irresistible salsa roast sandwich or use it as premium filling for burritos or tacos, topped with a dollop of sour cream and freshly squeezed lime juice.

2-Ingredient Slow Cooker Salsa Roast
Servings: 6-8

- 3 to 4 pounds beef chuck roast
- 16 ounces Pace Chunky Salsa (1 jar)

1. Place the beef chuck roast into the slow cooker.

2. Pour the entire jar of Pace Chunky Salsa over the chuck roast, ensuring that the meat is well-coated with the salsa.

3. Set the slow cooker on low and cook for 8 hours or until the roast is tender and easily shredded with a fork.

4. Shred the beef in the slow cooker using two forks and mix it well with the salsa to allow the flavors to meld.

5. Serve the shredded beef with your choice of sides or use it as a filling for tacos, burritos, or sandwiches. Top with any additional toppings you want!

- Want a little more kick? Opt for the medium or hot variety of Pace Chunky Salsa to amp up the heat.
- If you prefer to add more complexity to the flavor, mix in a teaspoon of ground cumin or a spice blend like taco seasoning along with the salsa.
- Cooking on a time crunch? The roast can be cooked on high for 4 to 5 hours, but the low and slow method is recommended for optimum tenderness.
- Make this dish your own by topping it with fresh cilantro, diced avocado, or a squeeze of lime before serving to brighten up the rich flavors.
- For a leaner option, a pork tenderloin or boneless, skinless chicken breasts can be used in place of beef chuck roast; just be sure to adjust the cooking time accordingly as these meats cook faster.
- Leftovers can be refrigerated and used throughout the week, or frozen for future quick meals.