This CopyCat Gordon Ramsay Steak Marinade is the only thing my hubby will eat!

In a cozy kitchen filled with the savory scents of hearty meals and the sweet aromas of family tradition, there's nothing quite like the sizzle of a good steak hitting a hot iron skillet. Today, darlin’s, I’m sharing a recipe that reminds me of those high-end fancy eateries without having to leave the comforts of home. It’s a copycat of the renowned chef, Gordon Ramsay’s steak marinade, simplified for our homey rural kitchens. The art of a good steak lies not just in the way it’s cooked, but also in how it's seasoned and tenderized before it ever hits the pan. This marinade is perfect for when you want to treat yourself and loved ones to a little something special, infusing the meat with robust flavors that'll make your loved ones tip their hats in appreciation.

Now, when you lay this beautifully marinated steak on the table, you’re going to want some sides that complement its bold taste. I like to serve it alongside a fluffy mound of garlic mashed potatoes, with a crisp garden salad tossed with a simple vinaigrette. And, if you want to get a bit fancy, asparagus spears roasted with a drizzle of olive oil make a fine neighbor to this main dish.

Gordon Ramsay CopyCat Steak Marinade
Servings: 4

- 1/3 cup olive oil
- 3 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 fresh garlic cloves, minced
- 1 teaspoon brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 steaks of your choice (ribeye or sirloin work wonderfully)

1. In a medium mixing bowl, whisk together the olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, Dijon mustard, dried thyme, and rosemary.

2. Season the mixture with kosher salt and cracked black pepper, adjusting to your personal taste.

3. Place your steaks in a shallow dish or a resealable plastic bag.

4. Pour the marinade over the steaks, ensuring they are well-coated on both sides. Allow the meat to feel loved by this flavorful bath.

5. Cover the dish or seal the bag, and let your steaks marinate in the refrigerator for at least 30 minutes. For an even richer flavor, I sometimes let them sit overnight—just make sure to turn the steaks once or twice.

6. When you’re ready to cook, preheat your grill or skillet over medium-high heat and cook the steaks to your preferred doneness.

7. Let the steaks rest for a few minutes before serving, allowing the juices to redistribute and the flavors to settle in warmly.

- If you're feeling adventurous or just want to add a personal touch, you can include a splash of your favorite bourbon into the marinade for an extra kick.
- For those with a sweeter tooth, a touch more brown sugar can create a beautiful caramelization on the steak’s surface.
- And remember, always let your steak reach room temperature before cooking to ensure an even and perfect cook through and through.

Embrace this recipe with the same love you’d wrap around an old quilt on a cool autumn evening, and enjoy the rich, indulgent experience it brings to your table.