Ever find yourself craving something warm, cheesy, and downright comforting? I know after a long day at work, I'm looking for a dish that feels like a hug in a bowl - and that's exactly what this Baked Cheesy Mushrooms Casserole is. I can't exactly pinpoint where this recipe originated, but it feels like a classic Midwestern side, probably because of its rich, gooey goodness. It’s perfect for anyone wanting to impress at a potluck or just indulge in a little self-care with a decadent meal. Plus, it's a flexible recipe, so you can tweak it to suit your own taste or to include what you've got in your pantry!
This casserole goes beautifully with a crisp green salad to add a bit of freshness and contrast to the meal. If you’re in the mood for a more substantial dinner, serving it alongside a simple grilled chicken or steak can make it into a heartier meal. For those who love their starches, a nice piece of crusty bread to dip into the cheesy goodness can be divine.
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Baked Cheesy Mushrooms Casserole
Servings: 4-6
Servings: 4-6
Ingredients
- 1 lb button mushrooms, wiped clean and sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoon unsalted butter, melted
- 1/2 cup bread crumbs, for topping (optional)
- Fresh parsley, chopped, for garnish (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoon unsalted butter, melted
- 1/2 cup bread crumbs, for topping (optional)
- Fresh parsley, chopped, for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, toss together the mushrooms, olive oil, garlic powder, thyme, salt, and pepper until the mushrooms are evenly coated.
3. Spread the mushroom mixture into the prepared baking dish and sprinkle the cheddar and Parmesan cheese evenly over the mushrooms.
4. Drizzle the heavy cream over the top, making sure to cover most of the cheese and mushrooms.
5. In a small bowl, mix the melted butter with the bread crumbs until well combined. Sprinkle this mixture over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
7. If desired, switch the oven to broil for the last 2 minutes to get an extra crispy topping. Keep a close eye on it to prevent burning.
8. Let it cool for about 5 minutes before sprinkling with fresh parsley for garnish, if using.
Variations & Tips
- Change up the cheese for a different flavor profile; Gruyère works great for a nuttier taste.
- Mix in some sautéed spinach or kale to add a bit of green and balance the richness.
- For a crunchier topping, add chopped pecans or walnuts to the breadcrumb mix.
- If you're looking to cut down on fat, substitute half of the heavy cream with whole milk. Just remember it won’t be quite as rich.
- To meal prep, assemble the dish without the bread crumb topping, cover, and refrigerate. Add the bread crumbs just before baking when you're ready to enjoy!
- Mix in some sautéed spinach or kale to add a bit of green and balance the richness.
- For a crunchier topping, add chopped pecans or walnuts to the breadcrumb mix.
- If you're looking to cut down on fat, substitute half of the heavy cream with whole milk. Just remember it won’t be quite as rich.
- To meal prep, assemble the dish without the bread crumb topping, cover, and refrigerate. Add the bread crumbs just before baking when you're ready to enjoy!
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There you have it, a Baked Cheesy Mushrooms Casserole that's sure to comfort and satisfy. Let me know if you give this recipe a try, or if you put your own spin on it!