Seriously so good! Just made this tonight and we plan to do it again tmrw!

Chicken with Garlic Parmesan Rice is a dish that beautifully combines the tender and rich flavors of chicken with the robustness of garlic and the creamy, savory notes of Parmesan cheese. Drawing inspiration from classic Italian cuisine while embracing the simplicity often cherished in American kitchens, this dish is a testament to the versatility of chicken as a protein and the magic of adding just the right seasonings. Home cooks might find themselves drawn to this recipe not only for its comforting aroma but also for the ease of preparation, making it an ideal choice for weeknight dinners or when the company's coming and time is of the essence.

This Chicken with Garlic Parmesan Rice pairs well with a variety of sides. For a comforting meal, serve it with steamed broccoli or green beans, which will balance out the richness with their fresh crispness. A side salad dressed with a light vinaigrette can cut through the creaminess and add some bright, zesty flavors to your plate. For those who want to keep the Italian theme going, consider a caprese salad with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.

Chicken with Garlic Parmesan Rice
Servings: 4

- 4 chicken tenders
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup white rice
- 2 cups chicken broth
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
- Additional grated Parmesan cheese, for garnish

1. Season the chicken tenders with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat and cook the chicken tenders until golden brown and fully cooked, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the butter and garlic, cooking for 1 minute until the garlic is fragrant but not browned.

3. Add the rice to the skillet, stirring to coat with the garlic butter mixture.

4. Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Remove the skillet from the heat, and stir in the grated Parmesan cheese and fresh parsley. Adjust seasoning with additional salt and pepper to taste.

6. Serve the chicken tenders on a bed of the garlic Parmesan rice, with lemon wedges on the side for squeezing over the top. Garnish with additional grated Parmesan cheese if desired.

- For an extra touch of richness, you can stir in a splash of heavy cream to the cooked rice before adding the Parmesan cheese.
- If you're in the mood for something with a bit more heat, add a pinch of red pepper flakes to the rice as you're sautéing the garlic.
- To incorporate more veggies into the dish, you can mix in some frozen peas or diced bell peppers with the rice after it has finished cooking.
- This recipe works beautifully with other cuts of chicken as well. If using thicker cuts like breasts, simply increase the cooking time accordingly for the chicken.
- The leftover Garlic Parmesan Rice can be transformed into delectable rice balls or arancini the next day, making a delightful appetizer or snack.