Simply fantastic! Could eat this for lunch and then dinner again!

Ah, baked cod with lemon and garlic – it's as simple as it is delightful, reminescent of the gentle hum of a Midwestern kitchen, where hearty and flavorful dishes bubble away in ovens, the heart of the home. Cod, you see, has always been a versatile fish, embraced by folks far and near, particularly in colder climates where a warm meal is as comforting as a quilt made with love by your grandmother. It's sturdy yet flaky—much like the dauntless spirit of the heartland—and when paired with the bright cheeriness of lemon and the deep, earthy kiss of garlic, you get a dish that speaks of simplicity, warmth and the kind of practical elegance that our grandparents knew well. This is a meal for those moments when you want to nourish your loved ones with something wholesome, yet you yearn for the comfort of tradition and ease.

Now, when I think to dress up this dish for company or to place it proudly at the center of a family supper, I can't help but lean towards a good ole' potato salad—a recipe passed down, no doubt—or a mess of green beans fresh from the garden, snapped and steamed to tender perfection. And for those times when the soil is too cold, a chunky apple sauce or roasted root vegetables, all golden and sweet, make a fitting companion to our star of the sea.

Servings: Serves 4

- 4 fresh cod fillets (about 6-8 ounces each)
- 2 tablespoons of unsalted butter, melted
- 1 lemon (half for juice and half sliced thinly)
- 2 tablespoons of extra virgin olive oil
- 3 cloves of garlic, minced fine as a summer's breeze
- A handful of fresh parsley, chopped (with a few spares for garnish)
- Salt and pepper to taste

1. Preheat your dear oven to 400 degrees F. That's where the warmth begins.

2. Pat the cod fillets dry with the gentle touch of an old kitchen towel, and lay them in a greased baking dish as if tucking them into bed.

3. In a bowl, whisk together the melted butter, a good squeeze of lemon juice, olive oil, and minced garlic, giving it love until it's mixed as well as a community at harvest time.

4. Drizzle your lovingly prepared mixture over the cod, ensuring each piece is flavored with care.

5. Season the fish with salt and pepper as you would season a story - just enough to enhance, never to overwhelm.

6. Place your thin lemon slices atop the cod like the final patch in a quilt, both for beauty and a zesty bite.

7. Bake uncovered in the preheated oven for about 10-12 minutes, or until the cod is opaque and flakes tenderly with a fork. Use that time to reflect or prepare a side—whatever your heart compels.

8. Sprinkle with chopped parsley and serve immediately, for warmth is found not just in taste, but in timeliness.

- Should winter's chill be upon us, a splash of white wine in the baking dish before cooking can bring in a hint of warmth and complexity.
- If your roots or mood call for a bit more robustness, a sprinkling of paprika over the cod before baking can marry well with the delicate flavors.
- For those avoiding dairy, a touch of good-quality dairy-free butter can do the trick without losing the richness we crave.
- And always remember, the freshest fish and the most heartfelt cooking will bring the best to your table.