Potluck staple right here! It scores big with everyone, especially the low-carb bunch.

If there's one thing you can always find in my pantry, it's a can of tuna. It's my go-to for quick and healthy lunches, especially on those days when I'm swamped with work and barely have time to think about making a meal. Today, I'm sharing my latest obsession – a Low Carb Tuna Salad with Dijon Mustard. This salad packs a punch with bold Dijon that just adds that perfect zing! It's a versatile dish that fits into all those low-carb lifestyles we're seeing everywhere, but mostly, it's just deliciously satisfying.

For this tuna salad, I love folding it into big, crisp lettuce leaves for a makeshift wrap or just plopping it on top of a fresh salad. Sometimes, I'll scoop it up with endive leaves or celery sticks when I'm feeling extra crunchy. On days that I'm okay with a little more carb action, a toasted whole grain English muffin makes a perfect bed for this flavorful mix.

- 2 cans (6 ounces each) of tuna in water, drained
- 2 tablespoons mayonnaise (go for mayo made with avocado oil for a healthier twist)
- 1 tablespoon Dijon mustard
- 2 stalks celery, finely chopped
- 1/4 red onion, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- Salt and pepper to taste
Optional: Add whatever extra veggies you like

1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix these together until the tuna is well coated.

2. Throw in the chopped celery, red onion, and give it a good stir.

3. Sprinkle in the fresh lemon juice and dill, then fold everything to distribute the flavors equally. Season with salt and pepper, but remember to taste as you go – the Dijon will already bring a lot of flavor to the party.

4. Let the salad chill in the fridge for at least 10 minutes. This little break allows the flavors to mingle and makes a huge difference. Trust me.

- Feel the need to spice it up? Add a pinch of red pepper flakes or a little dash of your favorite hot sauce.
- If you're not into mayonnaise, Greek yogurt is a fabulous substitute that adds an extra protein punch.
- For a more substantial meal, mix in some chopped hard-boiled egg or avocado. Both add a creamy texture that contrasts perfectly with the crunchy celery.
- Making this at the start of the week? It'll stay fresh for a few days in the fridge so you can have instant, healthy lunches ready to go.

Always remember to make it your own and have fun with it! After all, the best recipes come with a bit of personal flair. Happy eating!