This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!

Nana's Berry Bliss Frozen Fruit Salad is a nostalgic and delightful dessert that brings together the creamy richness of cream cheese with the vibrant, tangy flavors of mixed berries. This recipe, steeped in warmth and memories, harkens back to a simpler time, offering a perfect blend of sweet and tart that's bound to please palates of all ages. Whether it's a family gathering, a festive celebration, or just a quiet afternoon treat, this frozen fruit salad is a testament to the timeless charm of homemade desserts, showcasing how simple ingredients can come together to create something truly magical.

Serving Nana's Berry Bliss Frozen Fruit Salad is an experience in itself, offering a versatile accompaniment to various occasions. After being elegantly frozen to the perfect consistency, this dessert transitions seamlessly from the freezer to your table, ready to add a touch of sophistication to your meal. Whether it's presented as a refreshing finale to a summer barbecue, a festive side at holiday gatherings, or a sweet and cooling snack on a hot day, its presentation is adaptable. You can serve it in individual bowls garnished with fresh berries or mint, or slice it elegantly on a platter, making it as visually appealing as it is delicious. The joy of this dish lies not just in its taste but also in the myriad of ways it can be served, each offering a unique experience that celebrates the joy of homemade, heartfelt cooking.

1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 can (8 oz) crushed pineapple, drained
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries or blackberries (or a mix of both)
1/2 cup chopped pecans or walnuts (optional)
1 tub (8 oz) whipped topping, thawed
1 teaspoon vanilla extract

Cream Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. This will form the base of your fruit salad.

Mix Fruits:

Gently fold in the drained crushed pineapple, sliced strawberries, blueberries, and raspberries/blackberries into the cream cheese mixture. If you're using nuts, add them in this step. Be careful not to crush the berries while mixing.

Add Whipped Topping:

Fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture until well combined. Ensure the mixture is uniform but still fluffy.

Freeze:

Transfer the mixture into a baking dish or a mold of your choice. Smooth the top with a spatula to ensure even freezing. Cover with plastic wrap or aluminum foil.

Freezing Time:

Freeze the salad for at least 4 hours, or overnight, until it's firm.

Serve:

Before serving, remove the dish from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice or scoop.

Enjoy:

Serve in individual bowls or plates. You can garnish with fresh berries or mint leaves for an extra touch of elegance.