In the heart of our small town, where family gatherings are as much a part of life as the changing seasons, a dish like Baked Garlic Parmesan Ranch Oyster Crackers finds its way into our homes and hearts with ease. Originating from those moments of craving something salty and savory to munch on or to complement a soup or salad, this recipe has evolved into a beloved snack for any family event. Its simplicity, combined with the robust flavors of garlic, Parmesan, and ranch, makes it a go-to recipe. Whether you're hosting a game night, looking for a quick snack for the kids, or just wanting something tasty to accompany your garden salad at dinner, this recipe is sure to please.
These oyster crackers are incredibly versatile. Serve them alongside your favorite soups, such as a creamy tomato or a hearty vegetable beef. They also make a great snack on their own or can be mixed into a salad for added crunch. For a family movie night, mix them with some popcorn for a savory treat that is sure to disappear quickly!
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Baked Garlic Parmesan Ranch Oyster Crackers
Servings: 8
Servings: 8
Ingredients
- 4 cups oyster crackers
- 1/4 cup unsalted butter, melted
- 1 packet ranch dressing mix (about 1 ounce)
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 packet ranch dressing mix (about 1 ounce)
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Directions
1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until everything is well mixed.
3. Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the butter mixture.
4. Spread the crackers out in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
5. Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crispy.
6. Allow the crackers to cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.
Variations & Tips
- For those with picky eaters or dietary restrictions, feel free to substitute the butter with a buttery spread or olive oil to keep it dairy-free (just be sure to choose a dairy-free Parmesan as well).
- You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
- If you're out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family's taste preferences.
- These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.
- You can add a bit of crushed red pepper flakes to the butter mixture for a spicy kick.
- If you're out of ranch dressing mix, you can make a quick homemade version with dried dill, onion powder, garlic powder, salt, and pepper, adjusting the amounts to suit your family's taste preferences.
- These crackers store well in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a grab-and-go snack.
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There's something special about homemade snacks that store-bought ones just can't match. It's about putting a little love into the food that nourishes our family and friends. This Baked Garlic Parmesan Ranch Oyster Crackers recipe is just a small way to sprinkle that love and warmth into our everyday meals and gatherings. Enjoy!