Just toss those frozen ravioli on a baking sheet and let the oven do the work for a simple, delicious dinner

If you're looking for a delightful twist on the traditional lasagna, my Easy Baked Ravioli Lasagna is the perfect dish for you. This recipe cleverly uses frozen ravioli instead of regular lasagna noodles, combining the rich flavors of lasagna with the hearty texture and filling of ravioli. Originating from Italy, lasagna has been a staple in households around the world, loved for its versatility and comfort food qualities. This version simplifies the classic, reducing preparation time but not skimping on flavor, making it an ideal choice for busy weeknights or for when you're simply craving something deliciously comforting.

This hearty dish pairs wonderfully with a simple green salad dressed in vinaigrette to add a touch of freshness. Consider serving it with garlic bread or a crusty baguette to soak up the flavorful sauce. For a lighter touch, a side of steamed vegetables or a crisp Caesar salad would be great accompaniments as well.

Servings: 6

1 (25-ounce) bag of frozen cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil for garnish (optional)

1. Preheat your oven to 375 degrees F (190 degrees C) and grease a 9x13-inch baking dish with olive oil.

2. Spread a thin layer of marinara sauce at the bottom of the prepared baking dish.

3. Arrange a layer of frozen ravioli over the sauce. Top with more marinara sauce, then sprinkle with mozzarella and Parmesan cheeses.

4. Repeat the layering process until all the ravioli are used, finishing with a generous layer of cheese.

5. Sprinkle the top with garlic powder, dried basil, salt, and pepper.

6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for another 10-15 minutes, or until the cheese is bubbly and lightly browned.

7. Let the lasagna sit for 5-10 minutes before serving. Garnish with fresh basil if desired.

For those who enjoy a meatier dish, you can add layers of cooked ground beef, sausage, or even pepperoni between the ravioli layers. Vegetarians might consider incorporating a layer of roasted vegetables such as zucchini, bell peppers, and mushrooms. To enhance the cheesy goodness, try adding a layer of ricotta mixed with an egg and some herbs for extra richness and flavor.