Oh, the simplicity and delight of marinated cheese! Back in the day, I remember my mother preparing jars of these delicious treats for special gatherings and holiday seasons. This recipe for Herb and Garlic Marinated Cheese takes me on a little journey back to those times. Cheese marinated in a mélange of herbs and garlic not only enhances its flavor but also makes a beautiful and practical gift. Anyone wanting to add a touch of elegance to their appetizer spread or seeking the perfect homemade gift will find this recipe just right.
This marinated cheese pairs wonderfully with crusty bread or crackers, and makes a lovely accompaniment to a platter of fresh fruits or cured meats. It's perfect as part of a charcuterie board or simply served on its own for guests to nibble on during a casual backyard gathering. A glass of your favorite wine, perhaps a crisp white or a light red, will complement the flavors beautifully.
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Herb and Garlic Marinated Cheese in Mason Jar
Servings: 6
Ingredients
8 oz block of feta cheese, cubed
8 oz block of mozzarella cheese, cubed
1 cup olive oil
4 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Zest of one lemon
Salt and pepper to taste
8 oz block of mozzarella cheese, cubed
1 cup olive oil
4 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Zest of one lemon
Salt and pepper to taste
Directions
1. Sterilize a medium-sized mason jar by boiling it in water for 10 minutes.
2. In a small bowl, combine the olive oil, garlic slices, chopped rosemary, thyme, dried oregano, red pepper flakes, and lemon zest. Mix well.
3. Place the cubed feta and mozzarella cheese into the sterilized mason jar.
4. Pour the olive oil mixture over the cheese cubes, ensuring all the cheese is covered. Gently tap the jar on the counter to remove any air bubbles.
5. Season with salt and pepper to taste.
6. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld together.
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7. Serve chilled or bring to room temperature before serving.
Variations & Tips
You can use various cheeses such as cheddar, gouda, or pepper jack for different flavor profiles. Consider adding other herbs like basil or dill, or perhaps infuse the olive oil with different spices such as cumin or coriander for a unique twist. For an extra touch of elegance, add a few edible flowers into the jar before sealing.