I might blush when I say this, but I'm obsessed with this dish

Combining the comfort of apple pie with the convenience of cookies, apple pie cookies are a delightful treat that fit perfectly into both casual and festive settings. The idea of transforming classic American apple pie into bite-sized cookies mixes the best of both worlds: the sweet, cinnamon-spiced apple filling and the crisp pastry exterior. This innovation lends a playful touch to traditional gatherings and can be a fun recipe for autumn get-togethers or holiday baking sessions.

Apple pie cookies are perfect on their own, but for an extra touch of indulgence, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing these cookies with a warm cup of cider or a glass of milk also makes for a comforting snack or dessert.

Servings: 24 cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup apple pie filling, finely chopped
1/2 teaspoon ground cinnamon

1. In a medium bowl, whisk together flour, baking powder, and salt.

2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.

3. Beat the egg and vanilla into the butter mixture until thoroughly combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

5. Fold in the chopped apple pie filling and cinnamon into the dough.

6. Chill the dough for at least one hour in the refrigerator.

7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake for 12-15 minutes or until the edges are golden brown.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For a twist, add a pinch of nutmeg or allspice to the dough to enhance the fall flavors. You can also drizzle the baked cookies with a simple glaze made from powdered sugar and milk. If you're feeling adventurous, try mixing in some chopped pecans or walnuts for added texture.