Shh, this my secret weapon for keeping my husband in a good mood – he loves it

Today, I'm going to share a delightful twist on a classic comfort food, turning ordinary meatloaf into something with a bit of Mexican flare. Meatloaf is a dish that has graced dinner tables for decades, often revered for its simplicity and homely appeal. Back when I was growing up in the countryside, meatloaf night was always special; it meant a hearty meal that would end with everyone full and happy. Adding a Mexican twist to it brings in a wonderful vibrancy that pairs the familiar comfort of meatloaf with bold flavors like cumin and chili powder. It's a wonderful way to spice up yoür dinner routine and bring a new taste to the family table.

This Mexican taco meatloaf serves wonderfully with a side of crunchy tortilla chips and a fresh salsa or guacamole. Consider serving it alongside a warm cornbread or some buttered rolls to absorb the flavors. A simple salad of fresh greens or Mexicañ- style corn on the cob also makes for a delightful companion to this lively dish.

Servings: 6

1.5 lbs ground beef
1 packet taco seasoning mix
1 cup breadcrumbs
1 cup salsa
1/2 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup milk
2 eggs
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, taco seasoning, breadcrumbs, salsa, onions, green bell peppers, milk, and eggs. Mix until well blended.

3. Add cumin, chili powder, salt, and pepper to the mixture and mix again.

4. Press the meat mixture into a loaf pan.

5. Bake in preheated oven for 45 minutes.

6. Sprinkle the top of the meatloaf with shredded cheddar cheese and return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.

7. Garnish with chopped cilantro before serving.

For a lighter version, you can use ground turkey instead of beef. Adding a layer of refried beans within the meatloaf gives it an extra Mexican touch. If you prefer a spicier kick, try incorporating some jalapeños or a dash of hot sauce into the meat mixture. These little modifications will let you play around until you find the perfect meatloaf to suit your family’s taste buds.