Sooo divine! Could eat these all day!

There’s nothing quite like the smell of homemade graham crackers baking in the oven, especially when they fit right into your keto lifestyle! Traditional graham crackers are a fond childhood memory for many, but their high sugar and carb content doesn’t align with a ketogenic diet. This recipe offers a delightful low-carb alternative, allowing you to indulge in a nostalgic treat without breaking your carb count. These are perfect for a healthy school snack for the kids or a guilt-free late-night nibble for yourself.

These keto graham crackers are delicious on their own, but they are also versatile for various pairings. Serve them with some high-fat cream cheese as a dip, or if you’re feeling indulgent, a smear of sugar-free hazelnut spread. They are also wonderful crumbled over your favorite low-carb yogurt or used to add a crunchy element to a mixed berry parfait. For those cozy evenings, dunk them into a cup of unsweetened almond milk or a keto-friendly hot chocolate for a comforting treat.

Servings: 24 crackers

2 cups almond flour
1/3 cup granulated erythritol
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1 large egg
1 tsp vanilla extract
3 tbsp unsalted butter, melted

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together almond flour, erythritol, cinnamon, baking powder, and salt.

3. In another bowl, whisk the egg with vanilla extract and melted butter.

4. Combine the wet and dry ingredients until a dough forms. If the dough is too sticky, add a bit more almond flour.

5. Place the dough between two pieces of parchment paper and roll out to about 1/8 inch thickness.

6. Remove the top parchment paper and trim the dough into rectangles or squares using a knife or pizza cutter.

7. Using a fork, poke holes into the cut dough to resemble traditional graham crackers.

8. Transfer the parchment with the cut dough onto your prepared baking sheet.

9. Bake in the preheated oven for about 20-25 minutes or until golden brown.

10. Allow to cool completely on the baking sheet as they will continue to crisp up.

For a little twist on these keto graham crackers, you can add some nutmeg or allspice to the dough for an extra layer of spice. If you’re serving these to kids, try using cookie cutters to make fun shapes. Adding a touch of sugar-free maple syrup to the wet ingredients can give an interesting flavor depth, especially during the fall season.