Whenever this is on the menu at home, it's gone in no time.

Quiche, a classic French dish, embraces the elegance of simple ingredients transforming into a delectable meal. Typically known for its rich pastry crust, today’s recipe takes a lighter approach with a crustless version, featuring the delightful combination of bacon and leeks. This slow cooker adaptation ensures a moist, evenly cooked quiche with minimal fuss. Perfect for those seeking a comforting meal without spending hours in the kitchen.

This crustless quiche pairs wonderfully with a crisp, green salad dressed lightly with vinaigrette to balance the richness of the eggs and bacon. For a heartier meal, serve alongside roasted vegetables or a warm, crusty baguette. Consider a fresh fruit salad as a refreshing finale to this savory dish.

Servings: 6

1 tablespoon olive oil
1 cup chopped leeks, white and light green parts only
6 slices bacon, cooked and crumbled
6 large eggs
1 cup heavy cream
1 cup grated Gruyere cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Fresh chives, chopped for garnish

1. Heat olive oil in a skillet over medium heat. Add leeks and sauté until softened, about 5-7 minutes. Set aside to cool.

2. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.

3. Stir in the cooled leeks, crumbled bacon, and half of the grated Gruyere cheese into the egg mixture.

4. Grease the inside of your slow cooker pot. Pour the quiche mixture into the greased pot.

5. Sprinkle the remaining Gruyere cheese on top.

6. Cover and cook on low for 3-4 hours, or until the quiche is set and the edges are lightly golden.

7. Garnish with chopped chives before serving.

For a vegetarian option, skip the bacon and add diced bell peppers and spinach for additional flavor and texture. You can also experiment with different cheeses like sharp cheddar or feta for varied nuances. For those who prefer a bit of spice, a dash of cayenne pepper or diced jalapeños would make a flavorful addition.